=The Skeleton of the Fish.=--The skeleton of the fish, like that of man, is made up of the skull, the back-bone, the limbs, and their appendages. But in the fish the bones are relatively smaller, more numerous, and not so firm. The front end of the vertebral column is modified as a skull to contain the little brain which serves for all a fish's activities. To the skull are attached the jaws, the membrane bones, and the shoulder-girdle. The back-bone itself in the sunfish is made of about twenty-four pieces, or vertebræ. Each of these has a rounded central part, concave in front and behind. Above this is a channel through which the great spinal cord passes, and above and below are a certain number of processes or projecting points. To some of these, through the medium of another set of sharp bones, the fins of the back are attached. Along the sides of the body are the slender ribs. =The Fish in Action.=--The fish is, like any other animal, a machine to convert food into power. It devours other animals or plants, assimilates their substance, takes it over into itself, and through its movements uses up this substance again. The food of the sunfish is made up of worms, insects, and little fishes. To seize these it uses its mouth and teeth. To digest them it needs its alimentary canal, made of the stomach with its glands and intestines. If we cut the fish open, we shall find the stomach with its pyloric cæca, near it the large liver with its gall-bladder, and on the other side the smaller spleen. After the food is dissolved in the stomach and intestines the nutritious part is taken up by the walls of the alimentary canal, whence it passes into the blood. The blood is made pure in the gills, as we have already seen. To send it to the gills the fish has need of a little pumping-engine, and this we shall find at work in the fish as in all higher animals. This engine of stout muscle surrounding a cavity is called the heart. In most fishes it is close behind the gills. It contains one auricle and one ventricle only, not two of each as in man. The auricle receives the impure blood from all parts of the body. It passes it on to the ventricle, which, being thick-walled, is dark red in color. This passes the blood by convulsive action, or heart-beating, on to the gills. From these the blood is collected in arteries, and without again returning to the heart it flows all through the body. The blood in the fish flows sluggishly. The combustion of waste material goes on slowly, and so the blood is not made hot as it is in the higher beasts and birds. Fishes have relatively little blood; what there is is rather pale and cold and has no swift current. If we look about in the inside of a fish, we shall find close along the lower side of the back-bone, covering the great artery, the dark red kidneys. These strain out from the blood a certain class of impurities, poisons made from nerve or muscle waste which cannot be burned away by the oxygen of respiration.