A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sickBoland, Mary A.
Science
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
Cooking for the sick
=Necessity for a Constant Supply of Pure Air.= When we consider
that the food we eat and digest cannot nourish the body until it
has been acted upon by oxygen in the lungs, and that this action
must be constant, never ceasing, it will help us to understand the
necessity for a constant supply of air such as shall furnish us
a due proportion of the life-giving principle, oxygen, and which
shall not contain impurities that interfere with its absorption.
We take into the lungs a mixture of nitrogen, oxygen, and carbonic
acid. We give out a mixture which has lost some of its oxygen,
and gained in carbonic acid. Now, unless the amount of oxygen is
what it should be, the blood will not gain from an inspiration the
amount it should receive, consequently it will be but imperfectly
purified and able but imperfectly to nourish the body. So the
whole system suffers, and if a person for a long time continues to
breathe such an atmosphere, the condition of the body will become
so reduced as to produce disease. Even though in other ways one
lives wisely, all the factors of health multiplied together cannot
withstand the one of impure air. We eat food three or four times
daily. Some of us are very particular about its quality. We breathe
air every instant of our lives, but generally we give but little
consideration as to whether it is pure or impure.
=Ventilation.= No attempt will be made here to explain different
devices for ventilation, but only to touch upon the principle
it involves. Its objects are (1) to remove air which has been
breathed once; (2) to remove the products of combustion, whether
from fires, lamps, gas, or other sources; (3) to carry away all
other substances which may be generated from any cause, in a room
or building, as the impurities from manufacturing, those arising
from decaying matter, and micro-organisms. In a climate where
artificial warmth is necessary a part of the year, it is difficult
to warm and ventilate a room at the same time, without causing
unpleasant drafts; but with some knowledge of the necessity of
ventilation, and of the properties of air, one may in some measure
work out a scheme of ventilation adapted to the circumstances in
which he finds himself.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account