A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sickBoland, Mary A.
Science
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
Cooking for the sick
There are always the doors and windows, which may be thrown wide
open at intervals, and in many houses there are fireplaces. If a
window be opened at the bottom at one side of a room, and another
be opened at the top on an opposite side, a current of air will be
established from the first window, passing through the room and out
at the second. This plan will do very well in warm weather when the
temperature outside is about the same as that of the room, but it
would be impracticable in cold weather. Then we may resort to the
very simple plan of placing a board about eight or ten inches wide
across the window at the bottom and inside of the sash. Then when
the lower half of the window is raised, a space is left between
the upper and lower sashes, through which the air passes freely as
it enters, and, being sent into the room in an upward direction,
causes no draft. The board is for the purpose of closing the window
below, and should fit quite close to the sash.
Fireplaces are good, though not perfect, ventilators. Then there
are the preventive measures, such as burning the gas or lamp low
at night, avoiding oil- and gas-stoves, etc.; the latter are the
worst possible means of heating rooms, for not only do they draw
oxygen for burning from the air, but they give out the polluting
carbonic acid and other products of combustion, which in a coal- or
wood-stove go up the chimney.
A well-ventilated room should have an inflow of warm, pure air,
and a means for the removal of the same after it has been used,
the current being so controlled that, although the air is kept in
motion, there is no perceptible draft.
The plan for the heating and ventilation of the Johns Hopkins
Hospital, Baltimore, Maryland, is a most admirable one. Air from
out of doors is conveyed by a flue into a chamber in the wall, in
which are coils of pipe filled with hot water. The air in passing
over these becomes warm, and, rising, passes into the room to
be heated through a register. On the opposite side of the room
is a chimney-like flue, running to the top of the building and
containing two registers, by the opening and closing of which the
movements of the air in the room can be controlled. The temperature
is maintained by the temperature of the water in the pipes, and the
rapidity of the flow.[14]
The ventilation by this method of heating is the most perfect
known to the author, who has lived for two years in a building
thus supplied with warmth and fresh air. The rooms were invariably
comfortable as to temperature, and the air as invariably sweet and
pure.
MILK
Public-domain text, read in full here on John Shaqi.
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