A History of Champagne, with Notes on the Other Sparkling Wines of France — John Shaqi
A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
[Illustration: ANCIENT TOWER BELONGING TO THE FORTIFICATIONS OF REIMS.]
Yet, though plague and famine in turn almost depopulated the city, the
importance of its vineyards augmented from this time forward. In 1361
the citizens, who had already been in the habit of granting 'aides'
to the king out of the dues levied on the wine sold in the town,
obtained leave to impose an _octroi_ on wine, in order to maintain
their fortifications. Henceforward the connection between the wines
and the walls of Reims became permanent. The _octroi_ was from time to
time renewed or modified in various ways by different monarchs; but
their decrees always commenced with a preliminary flourish concerning
the necessity of keeping the walls of so important a city in good
order, and the admirable opportunity afforded of so doing by the
ever-increasing prosperity of the trade in wine. Conspicuous amongst
the few existing fragments of the circuit of walls and towers with
which Reims was formerly begirt is the tower of which a view is here
given.[36]
The Rémois, although willing enough to tax themselves for the defence
of their city, submitted the reverse of cheerfully to the preliminary
levies of provisions, wines, meats, and other things necessary, made by
the king's 'maistres d'hôtel' for the coronation of Charles V., which
took place on the 19th May 1364, at a cost to the town of 7712 livres
15 sols 5 deniers parisis.[37] The citizens had, however, something to
gaze at for their money, if that were any consolation. The king and his
queen (Jeanne de Bourbon) were accompanied by King Peter of Cyprus;
Wenceslaus, King of Bohemia and Duke of Brabant; the Dukes of Burgundy
and Anjou; the Counts of Eu, Dampmartin, Tancarville, and Vaudemont,
and many other prelates and lords, who did full justice to the good
cheer provided for the great feasts and solemnities taking place during
the five days of the royal sojourn.[38] The crown, borne by Philip
of Burgundy, the king's youngest brother, having been placed upon
Charles's head by the Archbishop Jean de Craon, that prelate proceeded
to smear the royal breast and brow with what the irreverent Republicans
of the eighteenth century designated 'sacred pomatum,' from the Sainte
Ampoule presented to him by the Bishop of Laon, amidst the enthusiastic
applause of nobles and prelates.[39]
[Illustration: CORONATION OF CHARLES V. AT REIMS
(From a /MS./ Histoire de Charles V.).]
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