A History of Champagne, with Notes on the Other Sparkling Wines of France — John Shaqi
A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The great planting of vines in the Champagne district plainly dates
from the last quarter of the fourteenth century, at which epoch
large exports of wine to the provinces of Hainault and Flanders, and
especially to the ports of Sluys, are noted. In a list of the revenues
of the archbishopric of Reims, drawn up by Richard Pique towards
1375, are included patches of vineland and annual payments of wine
from almost every village and hamlet within twenty miles of Reims;
though it is only fair to mention that many of the places enumerated
produce to-day wines of very ordinary character, which, although they
have a local habitation, have certainly failed to secure themselves a
name.[40] A general return of church property made to the Bailli of
Vermandois, the king's representative in 1384, at a time when Charles
VI. was busily engaged in confiscating whatever he could lay hands on,
shows that the religious establishments of Reims were equally well
endowed with vineyards. These were mostly situate to the north-east
and south-west of Reims, or in the immediate vicinity of the city;
and according to their owners, whose object was of course to offer
as few temptations as possible to the monarch, they frequently cost
more to dress than they brought in.[41] In the return furnished by the
archbishop in the following year, he complains that, owing to the great
plantation of vines throughout the district, the right of licensing the
brewing of ale and beer had failed to bring him in any revenue for the
past three years. This prelate, by the way, seems to have loved his
liquor like many of his predecessors, judging from the inventory made
after his death, in 1389, of the contents of his cellars.[42] All this
abundance of wine was not without its fruits; and we find the clerk
of Troyes asserting that liars swarm in Picardy as drunkards do in
Champagne, where a man not worth a rap will drink wine every day;[43]
and a boast in the chanson of the Comte de Brie to the effect that the
province abounded in wheat, wine, fodder, and litter.[44]
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