A History of Champagne, with Notes on the Other Sparkling Wines of France — John Shaqi
A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The sales of wine mainly took place at the Etape aux Vins, where most
of the wine-merchants were established, the busiest time being during
the three great annual fairs, when no duties were levied. The old
Etape aux Vins is now the Rue de l'Etape, jocularly styled the Rue de
Rivoli of Reims, on account of the arcades formed by the projecting
upper floors of its fifteenth-and sixteenth-century houses, which rest
upon wooden and stone pillars. To-day the casino and the principal
restaurants of the city are installed here; still the locality retains
much the same aspect as it presented in the days when Remi Cauchois
and Huet Hurtaut stood here and chaffered with the peasants who had
brought their casks of wine on creaking wains into the city; when S. de
Laval glided in search of a customer among the long-gowned fur-capped
merchants of the Low Countries; when bargains were closed by a
God's-penny and wetted with a stoup of Petit Jehannin's best; and when
files of wine-laden wagons rolled forth from the northern gates of the
city to gladden the thirsty souls of Hainault and Flanders.
Some of the wine had, however, a nobler destination. An order of
payment addressed by the town council to the receiver, and dated March
23, 1419, commands him to pay Jacques le Vigneron the sum of 78 livres
12 sols for six queues of 'vin blanc et clairet,' presented to the
fierce Duke of Burgundy, Jean sans Peur, at the high price of about
11_s._ each.[47] Nor did his son Philip, the self-styled 'Prince of the
best wines in Christendom,' disdain to draw bridle in order to receive
eleven poinçons of 'vin claret' when hastening,
'Bloody with spurring, fiery red with speed,'
through Reims to avenge his father's murder at the Bridge of
Montereau.[48] The devastating results of the terrible struggle for
supremacy waged between the Armagnacs and Burgundians, and of the
invasion of Henry V. of England, are evidenced in the facts that when,
in fear and trembling, the Reims council resolved to allow Duke Philip
to enter the town in 1425, at the head of four thousand horse, they
could only offer him one queue of Beaune, one queue of red, and one
queue of white wine; and to the duchess the following year one queue of
Beaune and one of French wine; and that wine sent to l'Isle Adam, at
the siege of Nesle, cost as much as 19 livres, or nearly 16_s._, the
queue.
[Illustration: RUE DE L'ETAPE, REIMS.]
[Illustration]
Public-domain text, read in full here on John Shaqi.
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