A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Under these circumstances it is not at all surprising that that
renowned vinous soaker, King Wenceslaus (surnamed the Drunkard) of
Bohemia, found ample opportunities for self-indulgence when he visited
Reims to confer with Charles VI. on the subject of the schism of the
popes of Avignon, then desolating the Church--certainly a very fit
subject for a drunkard and a madman to put their heads together about.
No sooner had the illustrious visitor alighted at the Abbey of St.
Remi--to-day the Hôtel Dieu--where quarters had been assigned him, than
he expressed a wish to taste the wine of the district, with the quality
of which he had long been acquainted. The wine was brought, and tasted
again and again in such conscientious style that when the Dukes of
Bourbon and Berri came to escort him to dinner with the king they found
him dead-drunk and utterly unfit to treat of affairs of State, still
less those of the Church. The same kind of thing went on daily--the
'same old drunk,' as the nigger expressed it, lasting week after week;
and the French monarch, who must have surely had a lucid interval,
resolved to profit by his guest's weakness. Accordingly he gave special
orders to the cup-bearers, at a grand banquet at which matters were
to be finally settled, to be particularly attentive in filling the
Bohemian king's goblet. This they did so frequently that the royal sot,
overcome by wine, yielded during the discussion following the repast
whatever was asked of him; whilst his host probably returned special
thanks to St. Archideclin, the supposed bridegroom of the marriage of
Cana, whom the piety of the Middle Ages had transformed into a saint
and created the especial patron of all appertaining to the cellar. This
triumph of wine over diplomacy occurred in 1397.[45]
A charter of Charles VI., dated July 1412, which gave the municipal
authorities of Reims the sole right of appointing sworn wine-brokers,
expressly mentions that the trade of the town was chiefly based upon
the wine grown in the environs.[46] The wine, the charter states, when
stored in the cellars of the town, was customarily sold by brokers,
who of their own authority were in the habit of levying a commission
of twopence, and even more, per piece, selling it to the person who
offered them most, and taking money from both buyer and seller. To
remedy this state of things, from which it was asserted the trade had
begun to suffer, it was decreed that every broker should take an oath,
before the Captain of Reims and the eschevins, to act honestly and
without favour, and not to receive more than one penny commission. In
the case of his receiving more, both he and the seller of the wine were
to forfeit two-pence-halfpenny to the town.
[Illustration: CHURCH OF ST. REMI, REIMS.]
Public-domain text, read in full here on John Shaqi.
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