=1. The purposes of commerce.=—The reader will follow more
intelligently the history of commerce if he will stop a moment at the
start to consider the purposes of commerce and the difficulties which
must be overcome if it is to be successfully carried on.
As to the purposes we may be brief. The largest part of the time and
energy of the ordinary man is consumed in getting the material things
which furnish him with the means of subsistence and of culture. We
are accustomed to think of the farmer and the manufacturer as charged
especially with supplying our material wants, but a little reflection
will show that the work of these classes, without the aid of another
class, would be of little use to us. The food and clothing and tools
and other desirable articles which they produce are valuable only when
they are put into the hands of a man who wants them and can use them.
Articles which we all should pronounce desirable, the ripe fruit of the
farmer and the finished product of the manufacturer, have still only
the possibility of good in them; and this possibility is realized only
when they are put in the place where they are wanted at the time when
they are wanted. It is the business of the merchant to attend to the
proper distribution of wares, in place and time. He does not change the
form of things, like the farmer or the manufacturer, but he is as truly
a producer as they are.
Ice may be manufactured in summer by the ammonia process, or it may be
saved from the preceding winter, or it may be brought in summer from
Greenland. To the consumer it makes no difference which one of these
methods is employed; he wants his ice in summer, and the trader who
satisfies his wants by saving or transporting the ice is as useful a
member of society as the manufacturer who makes the ice.
=2. Obstacles to the development of commerce. (1) Personal.=—Great as
are the advantages of commerce, ages of progress were required to give
it the position which it holds in the modern world. It has had to make
its way against innumerable obstacles; and to some of these obstacles
the reader is asked now to give his attention.
Public-domain text, read in full here on John Shaqi.
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