A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
writers as Dionysius of Halicarnassus, as Plutarch, as Dion Chrysostom,
as Lucian, and above all as Longinus, leave us very little reason to
complain, even when we turn from the comparative scantiness of this
_corpus_ to the comparative wealth of arid rhetorical term-splitting
which still remains to us.
Nor is it at all probable that if we had more Latin literary criticism
we should be so very much better off. For, once more,[Sidenote:
_Roman._] the existing work of such men as Cicero, Quintilian, Tacitus,
and above all Horace, with the literary allusions of the later
satirists, not to mention for the present the gossip of Aulus Gellius
and the like, gives more than sufficient “tell-tales.” We can see the
nature and the limitations of Roman criticism in these as well as if
they filled a library.
In the great stretch of time—some thousand years—between the decadence
of the pure Classics and the appearance of the [Sidenote: _Mediæval._]
Renaissance it is not the loss but the absence of material that is the
inconvenience, and this inconvenience is again tolerable. The opinions
of the Dark and Early Middle Ages on the Classics themselves are only a
curiosity; for real criticism or matured judgment on existing work in
the vernacular they had little opportunity even in a single language,
for comparative work still less. Only the astonishing and strangely
undervalued tractate of Dante remains to show us what might have been
done; the rest is curious merely.
But the Renaissance has no sooner come than our difficulties assume a
different form, and increase as we approach our [Sidenote: _Renaissance
and Modern._] own times. It is now not deficiency but superabundance of
material that besets us; and if this work reaches its second volume, a
rigid process of selection and of representative treatment will become
necessary.
But in this first the problem is how to extract from comparatively,
though not positively, scanty material a history that, without calling
in guesswork to its assistance, shall present a fairly adequate account
of the Higher Rhetoric and Poetic, the theory and practice of Literary
Criticism and Taste, during ancient and during mediæval times. At
intervals the narrative and examination will be interrupted for the
purpose of giving summaries of a kind necessarily more temerarious and
experimental than the body of the book, but even here no attempt will be
made at hasty generalisation. Where the path has been so little trodden,
the loyal road-layer will content himself with making it straight and
firm, with fencing it from precipices, and ballasting it across morasses
as well as he can, leaving others to stroll off on side-tracks to
agreeable view-points, and to thread loops of cunning expatiation.
Public-domain text, read in full here on John Shaqi.
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