A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
Indeed, as one turns over the volumes of Karsten[5] and Mullach[6] with
their budgets of commentary and scholia enveloping the scanty kernel of
text; as one reads the [Sidenote: _Xenophanes._] relics, so interesting,
so tantalising, so pathetic, of these early thinkers who already knew of
metaphysics _ce qu’on a su de tous les temps_,—one sees, scanty as they
are, how very unlikely it is that, if we had more, there would be
anything in it that would serve our present purpose. These Greeks, at
any rate, _were_ children—children of genius, children of extraordinary
promise, children almost of that gigantic breed which has to be stifled
lest it grow too fast. But, like children in general, when they have any
great mental development, they scorned what seemed to them little
things. And, also like children, they had not and could not have the
accumulation of knowledge of particulars which is necessary for the
criticism of art. The audacious monopantheism of Xenophanes could not,
we are sure, have stooped to consider, not as it actually did[7] whether
Homer and Hesiod were blasphemers, but whether they did their
blaspheming with technical cunning. In its sublimer moments and in its
moments of discussion, in those of the famous single line—
οὖλος ὁρᾷ, οὖλος δὲ νοεῖ, οὖλος δέ τ᾿ ἀκούει,
as well as in the satire on the ox- and lion-creed of lions and oxen, it
would have equally scorned the attempt to substitute for mere opinion a
humble inductive approach to knowledge on the differences of Poetry and
prose and the proper definition of Comedy. Even in those milder moods
when the philosopher gave, if he did give, receipts for the proper mode
of mixing negus,[8] and was not insensible to the charms of a soft
couch, sweet wine, and devilled peas,[9] one somehow does not see him as
a critic.
Footnote 5:
_Philosophorum Græcorum Veterum Reliquiæ. Rec. et ill. Simon Karsten_
(Amsterdam, 1830-38). Vol. i. pars 1, Xenophanes; vol. i. pars 2,
Parmenides; vol. ii. Empedocles.
Footnote 6:
_Democriti Abderitæ Operum Fragmenta. Coll., &c., F. G. A. Mullachius_
(Berlin, 1843).
Footnote 7:
Karsten, i. 1. 43. Fr. 7.
Footnote 8:
Ibid., i. 1.77. Fr. 23. Xenophanes is emphatic on the necessity of
putting the water in _first_.
Footnote 9:
Ibid., i. 1. 55. Fr. 17. The philosopher says merely ἐρεβίνθους, but
we know from Pherecrates (_ap. Athenæum_, ii. 44) that they were
parched or devilled, πεφρυγμένους.
Public-domain text, read in full here on John Shaqi.
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