A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
The good and the evil of this kind of thing, as well as its special
bearings on literary criticism, are not difficult to discern. [Sidenote:
_Remarks on them._] It necessitates the narrowest and most accurate
investigation of the kinds and characteristics of literature, of
literary means, of “composition,” in the wide and the narrow sense. It
confers on apt students, besides the mere ability to play the special
game of artificial oratory, a great acuteness of analysis. It entirely
avoids, no doubt, the danger which is charged constantly, and sometimes
not without a certain justice, on the more æsthetic kind of literary
study and literary criticism—the danger of desultory chatter. It has, in
short, though to a less degree, the virtues of Formal Logic. And if the
subject of Education, and fresh nostrums in it, were not a weariness to
all intelligent mankind, one might say that not a few things in our
present curricula might with advantage be excluded to make room for a
course (with some due alterations) of Rhetoric according to Hermogenes.
But, at the same time, its own shortcomings and its own dangers are
equally obvious. The greatest of them—indeed one which in a manner
swallows up and contains within itself all the others—is the almost
irresistible temptation to regard literature as something according to
scheme and schedule, something that the pocket ivory rule of the
architect, and his neatly latticed paper, and a short handbook like this
before us, will enable you to despatch and dispose of. Acute as are the
divisions and definitions, they are dead things; and nothing that
imitates and follows them can be really alive.
Public-domain text, read in full here on John Shaqi.
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