A History of Rome During the Later Republic and Early PrincipateGreenidge, A. H. J. (Abel Hendy Jones)
History
A History of Rome During the Later Republic and Early Principate
Greenidge, A. H. J. (Abel Hendy Jones)
Rome -- History
The internal luxury of the household was as fully exhibited in lifeless
objects as in living things. Rooms were scented with fragrant perfumes
and hung with tapestries of great price and varied bloom. Tables were
set with works of silver, ivory and other precious material, wrought
with the most delicate skill. Wine of moderate flavour was despised;
Falernian and Chian were the only brands that the true connoisseur would
deem worthy of his taste. A nice discrimination was made in the
qualities of the rarer kinds of fish, and other delicacies of the table
were sought in proportion to the difficulty of their attainment. The
fashions of dress followed the tendency of the age; the rarity of the
material, its fineness of texture, the ease which it gave to the body,
were the objects chiefly sought. Young men were seen in the Forum in
robes of a material as soft as that worn by women and almost transparent
in its thinness. Since all these instruments of pleasure, and the luxury
that appealed to ambition even more keenly than to taste, were pursued
with a ruinous competition, prices were forced up to an incredible
degree. An amphora of Falernian wine cost one hundred denarii, a jar of
Pontic salt-fish four hundred; a young Roman would often give a talent
for a favourite, and boys who ranked in the highest class for beauty of
face and elegance of form fetched even a higher price than this.[43] Few
could have been inclined to contradict Cato when he said in the
senate-house that Rome was the only city in the world where a jar of
preserved fish from the Black Sea cost more than a yoke of oxen, and a
boy-favourite fetched a higher price than a yeoman's farm.[44] One of
the great objects of social ambition was to have a heavier service of
silver-plate than was possessed by any of one's neighbours. In the good
old days,--days not so long past, but severed from the present by a gulf
that circumstances had made deeper than the years--the Roman had had an
official rather than a personal pride in the silver which he could
display before the respectful eyes of the distinguished foreigner who
was the guest of the State; and the Carthaginian envoys had been struck
by the similarity between the silver services which appeared at the
tables of their various hosts. The experience led them to a higher
estimate of Roman brotherhood than of Roman wealth, and the silver-plate
that had done such varied duty was at least responsible for a moral
triumph.[45] Only a few years before the commencement of the first war
with Carthage Rufinus a consular had been expelled from the senate for
having ten pounds of the wrought metal in his keeping,[46] and Scipio
Aemilianus, a man of the present age, but an adherent of the older
school, left but thirty-two pounds' weight to his heir. Less than forty
years later the younger Livius Drusus was known to be in possession of
plate that weighed ten thousand pounds,[47] and the accretions to the
Public-domain text, read in full here on John Shaqi.
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