A History of Troop A Cavalry, Connecticut National Guard and Its Service in the Great War as Co. D, 102d Machine Gun Battalion
History
A History of Troop A Cavalry, Connecticut National Guard and Its Service in the Great War as Co. D, 102d Machine Gun Battalion
United States. Army. Machine Gun Battalion, 102nd. Company D; World War, 1914-1918 -- Regimental histories -- United States
Sergeant Harry Homers, who had relieved Sergeant Denton as instructor
to the Troop and afterward obtained his discharge from the regular
army to enter business, was one of the men to appear for enlistment
when word was sent out that a number were needed to bring the Troop up
to its war strength of one hundred and five men. Men on reserve were
called back, and within four days Sergeant Condren, in charge of the
recruiting, announced that no more were needed. Called out June 19,
the Troop remained at the Armory until June 25, when extra men and
equipment were loaded onto a special train and sent to the state camp
at Niantic, while those with riding experience rode the Troop mounts
overland.
Physical examinations in camp reduced the number of men on the roster,
but the required strength was ready for muster into the federal service
and the subsequent trip to Nogales, Arizona. Troop trains carrying
horses move slowly, and nine days passed before the men detrained at
the little border town in the far southwest. The intense heat of the
sun in that climate proved trying for men accustomed to the climate of
the seacoast, so within a few weeks numerous discharges were granted
following persistent examinations by the medical department.
Camped at the top of a hill not far from Nogales, the majority of
the men had their first experience in soldiering and considered the
treatment they received in the light of hardship until they looked back
on this trip as a picnic from the battlefields of Europe. Here they
learned to ride, shoot, mount guard and do kitchen police according to
the steel-bound regulations of the army. They learned something of the
value and meaning of discipline, learned how to care for themselves
and their horses, and for the first time, as soldiers, carried loaded
ammunition in their belts when they walked guard in the streets of the
little border town, always in sight of the squalid, sneaky-looking
Mexican sentries just across that narrow strip of neutral territory on
the boundary line.
New horses were issued by the government so that each man had a mount
to care for and call his own, and when, during the latter part of
August, the Troop was called upon to take part in manœuvers, they rode
like veterans, drawing commendation for both officers and men.
One of the most serious blows to the morale of the organization was
felt by the Troop not long after it reached Nogales. The carefully
selected cook, who enlisted for the tour of duty, proved better at
handling cards than he did at conjuring food out of army rations.
Instructor Sergeant Arthur J. Fisher, assigned to the Troop a couple
of years previously when Sergeant Homers left the army, stepped
into the breach, however, and gave the men the benefit of his years
of experience in regular army kitchens. Under his direction Arthur
Parmalee and Francis Foley gained expert knowledge and the Troop
kitchen became as efficient as any in the district.
Public-domain text, read in full here on John Shaqi.
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