Of five colleges of Admiralty, established within the United Provinces, three are in Holland, and contribute of course to point out the pre-eminence of that province. It is remarkable, that neither of these supply their ships with provisions: They allow the captains to deduct about four-pence halfpenny per day from the pay of each sailor for that purpose; a regulation, which is never made injurious to the seamen by any improper parsimony, and is sometimes useful to the public, in a country where pressing is not permitted. A captain, who has acquired a character for generosity amongst the sailors, can muster crew in a few days, which, without such a temptation, could not be raised in as many weeks. We cannot speak with exactness of the prices of provisions in this province, but they are generally said to be as high as in England. The charges at inns are the same as on the roads within an hundred miles of London, or, perhaps, something more. Port wine is not so common as a wine which they call Claret, but which is compounded of a strong red wine from Valencia, mixed with some from Bourdeaux. The general price for this is twenty pence English a bottle; three and four pence is the price for a much better sort. About half-a-crown per day is charged for each apartment; and _logement_ is always the first article in a bill. Private families buy good claret at the rate of about eighteen pence per bottle, and chocolate for two shillings per pound. Beef is sold for much less than in England, but is so poor that the Dutch use it chiefly for soup, and salt even that which they roast. Good white sugar is eighteen pence per pound. Bread is dearer than in England; and there is a sort, called milk bread, of uncommon whiteness, which costs nearly twice as much as our ordinary loaves. Herbs and fruits are much lower priced, and worse in flavour; but their colour and size are not inferior. Fish is cheaper than in our maritime counties, those excepted which are at a great distance from the metropolis. Coffee is very cheap, and is more used than tea. No kind of meat is so good as in England; but veal is not much inferior, and is often dressed as plainly and as well as with us. The innkeepers have a notion of mutton and lamb chops; but then it is _à la Maintenon_; and the rank oil of the paper is not a very delightful sauce. Butter is usually brought to table _clarified_, that is, purposely melted into an _oil_; and it is difficult to make them understand that it may be otherwise.