A Key to Uncle Tom's Cabin: Presenting the original facts and documents upon which the story is founded. Together with corroborative statements verifying the truth of the work. — John Shaqi
A Key to Uncle Tom's Cabin: Presenting the original facts and documents upon which the story is founded. Together with corroborative statements verifying the truth of the work.Stowe, Harriet Beecher
History
A Key to Uncle Tom's Cabin: Presenting the original facts and documents upon which the story is founded. Together with corroborative statements verifying the truth of the work.
Stowe, Harriet Beecher
Enslaved persons -- United States -- Social conditions; Literature and society -- United States -- History -- 19th century; Political fiction -- Sources; Stowe, Harriet Beecher, 1811-1896. Uncle Tom's cabin -- Sources; Uncle Tom (Fictitious character)
6th. “The provision usually made for their food and clothing,—for
those who are too young or too old to labor.”—My men receive twelve
quarts of Indian meal (the abundant and universal allowance in this
state), seven salted herrings, and two pounds of smoked bacon or
three pounds of pork, a week; the other hands proportionally less.
But, generally speaking, their food is issued daily, with the
exception of meal, and consists of fish or bacon for breakfast, and
meat, fresh or salted, with vegetables whenever we can provide them,
for dinner; or, for a month or two in the spring, fresh fish cooked
with a little bacon. This mode is rather more expensive to me than
that of weekly rations, but more comfortable to the servants.
Superannuated or invalid slaves draw their provisions regularly once
a week; and the moment a child ceases to be nourished by its mother,
it receives eight quarts of meal (more than it can consume), and one
half-pound of lard. Besides the food furnished by me, nearly all the
servants are able to make some addition from their private stores;
and there is among the adults hardly an instance of one so
improvident as not to do it. He must be an unthrifty fellow, indeed,
who cannot realize the wish of the famous Henry IV. in regard to the
French peasantry, and enjoy his fowl on Sunday. I always keep on
hand, for the use of the negroes, sugar, molasses, &c., which,
though not regularly issued, are applied for on the slightest
pretexts, and frequently no pretext at all, and are never refused,
except in cases of misconduct. In regard to clothing:—the men and
boys receive a winter coat and trousers of strong cloth, three
shirts, a stout pair of shoes and socks, and a pair of summer
pantaloons, every year; a hat about every second year, and a
great-coat and blanket every third year. Instead of great-coats and
hats, the women have large capes to protect the bust in bad weather,
and handkerchiefs for the head. The articles furnished are good and
serviceable; and, with their own acquisitions, make their appearance
decent and respectable. On Sunday they are even fine. The aged and
invalid are clad as regularly as the rest, but less substantially.
Mothers receive a little raw cotton, in proportion to the number of
children, with the privilege of having the yarn, when spun, woven at
my expense. I provide them with blankets. Orphans are put with
careful women, and treated with tenderness. I am attached to the
little slaves, and encourage familiarity among them. Sometimes, when
I ride near the quarters, they come running after me with the most
whimsical requests, and are rendered happy by the distribution of
some little donation. The clothing described is that which is given
to the crop hands. Home-servants, a numerous class in Virginia, are
of course clad in a different and very superior manner. I neglected
Public-domain text, read in full here on John Shaqi.
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