A Key to Uncle Tom's Cabin: Presenting the original facts and documents upon which the story is founded. Together with corroborative statements verifying the truth of the work. — John Shaqi
A Key to Uncle Tom's Cabin: Presenting the original facts and documents upon which the story is founded. Together with corroborative statements verifying the truth of the work.Stowe, Harriet Beecher
History
A Key to Uncle Tom's Cabin: Presenting the original facts and documents upon which the story is founded. Together with corroborative statements verifying the truth of the work.
Stowe, Harriet Beecher
Enslaved persons -- United States -- Social conditions; Literature and society -- United States -- History -- 19th century; Political fiction -- Sources; Stowe, Harriet Beecher, 1811-1896. Uncle Tom's cabin -- Sources; Uncle Tom (Fictitious character)
to mention, in the proper place, that there are on each of my
plantations a kitchen, an oven, and one or more cooks; and that each
hand is furnished with a tin bucket for his food, which is carried
into the field by little negroes, who also supply the laborers with
water.
7th. “Their treatment when sick.”—My negroes go, or are carried, as
soon as they are attacked, to a spacious and well-ventilated
hospital, near the mansion-house. They are there received by an
attentive nurse, who has an assortment of medicine, additional
bed-clothing, and the command of as much light food as she may
require, either from the table or the store-room of the proprietor.
Wine, sago, rice, and other little comforts appertaining to such an
establishment, are always kept on hand. The condition of the sick is
much better than that of the poor whites or free colored people in
the neighborhood.
8th. “Their rewards and punishments.”—I occasionally bestow little
gratuities for good conduct, and particularly after harvest; and
hardly ever refuse a favor asked by those who faithfully perform
their duty. Vicious and idle servants are punished with stripes,
moderately inflicted; to which, in the case of theft, is added
privation of meat, a severe punishment to those who are never
suffered to be without it on any other account. From my limited
observation, I think that servants to the North work much harder
than our slaves. I was educated at a college in one of the free
states, and, on my return to Virginia, was struck with the contrast.
I was astonished at the number of idle domestics, and actually
worried my mother, much to my contrition since, to reduce the
establishment. I say to my contrition, because, after eighteen
years’ residence in the good Old Dominion, I find myself surrounded
by a troop of servants about as numerous as that against which I
formerly so loudly exclaimed. While on this subject it may not be
amiss to state a case of manumission which occurred about three
years since. My nearest neighbor, a man of immense wealth, owned a
favorite servant, a fine fellow, with polished manners and excellent
disposition, who reads and writes, and is thoroughly versed in the
duties of a butler and housekeeper, in the performance of which he
was trusted without limit. This man was, on the death of his master,
emancipated with a legacy of six thousand dollars, besides about two
thousand dollars more which he had been permitted to accumulate, and
had deposited with his master, who had given him credit for it. The
use that this man, apparently so well qualified for freedom, and who
has had an opportunity of travelling and of judging for himself,
makes of his money and his time, is somewhat remarkable. In
consequence of his exemplary conduct, he has been permitted to
reside in the state, and for very moderate wages occupies the same
Public-domain text, read in full here on John Shaqi.
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