A Lady's Life on a Farm in ManitobaHall, M. G. C. (Mary Georgina Caroline)
History
A Lady's Life on a Farm in Manitoba
Hall, M. G. C. (Mary Georgina Caroline)
Frontier and pioneer life -- Manitoba; Manitoba -- Description and travel
No work can be done much in the winter on account of the cold and
snow, so that from the middle of April, when the snow begins to
go, until the beginning of October everything has to be rushed
through and as many hands put on as they can possibly get, who are
all discharged at the end of the summer and only two or three kept
to look after the animals. After threshing, these men have little
or nothing to do: digging out the well to water the horses,
teaming hay into the town on sleighs, and fetching timber over
from the other farm, is about their only outdoor occupation. All
the animals in the shape of horses, cows, pigs and chickens are
huddled together in the stables for warmth.
* * * * *
July 5th.
We have received our letters most unexpectedly to-day; two of our
gentlemen coming out last night from town brought sundry parcels,
newspapers, etc., but never thought of turning round to see if all
was safe in back of carriage, declaring it was such rough driving
they could only think of how to hang on and not be jolted out, so
that by the time they got home, letters, a horse-collar, spare
cushions, etc. were all gone. It was too late to send after them;
but one of the men started back at 3:30 this morning, finding most
of the lost things strewn broadcast over the prairie, even to
within a short distance of Winnipeg. He went on to feed and bait
his horses, at the same time enquiring for letters, finding ours
just come in, and which would have lain there until our next
opportunity.
Our variety to-day has been the absence of our cook, and we are
again left in charge, and we flatter ourselves the dinner was
"immense." Stewed-beef, rice, mushrooms, (of which some were
rather burnt, others not quite done enough, but that is a trifle),
yorkshire pudding (baking-powder making an excellent substitute
for eggs), and an apple tart. What more could you want? We are
quite ambitious now, and have curries, rissoles, etc. A---- used
to say he hoped, we should not expect either him or his friends
to eat our dishes, as they would have to go to bed afterwards for
at least three or four hours; but they very much appreciate any
change made in the _menu_.
Public-domain text, read in full here on John Shaqi.
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