We are longing to make bread, which takes up a great deal of our factotum's time, as it has to be set over night and kneaded three or four times the following day; but are begged to defer that amusement until within a few days of our departure, as it would so entirely upset our American trip if we had to attend A----'s obsequies. The bread is perfectly delicious, so light and so white in colour. The flour is excellent. It is not made with brewers yeast, but with a yeast gem dissolved in warm water, to which is added a handful of dried hops boiled beforehand for about ten minutes, and strained. To that is added a cupful of flour a teaspoonful of salt, and one of sugar, and the whole is put into a warm place to ferment; when fermented, which takes about twelve hours, into a cool place, where it will remain good and sweet some time. _A Receipt for Bread-Making_. Put ten large spoonfuls of flour in a breadpan, and add enough warm water to make it into a thin batter, add half a pint of yeast, mix well, and, having covered the bread-pan with a cloth, put it in a warm place near the stove over night. During the night it should rise and settle again. In the morning add enough flour to make it in into a thick dough, and knead it on a bread-board for ten minutes. Put it back into pan for two hours and let it rise again. Grease your baking-tins, knead your dough again, and then fill the tins half full, put them close to the stove to rise, and when they have risen thoroughly, grease the tops of your loaves with a little butter (preventing the crust breaking and giving it a nice brown colour) and put them into the oven and bake for an hour to an hour and a quarter. As E---- had not Mrs. G---- to wash up with her, she enlisted one of the men, and it was very funny to see him in a hat three times too big for his head, pipe in his mouth, sleeves turned up, drying the dishes and putting a polish on them. Talking of hats, E---- has at last got one and a half, it literally covers even her shoulders, and at midday she declares she is as much in shade as under a Japanese umbrella; for trimming a rope is coiled round the crown, the only way to make it stay on the head. Of her gloves there is only the traditional one left; the other is among the various articles we have left on the prairie, bumped out of the buggy one day when she took them off to take care of them in a shower of rain. That driving on the prairie is loathsome, but if we want to get about at all we must do it, as we don't like the riding horses. At the present moment we have got one of the plough animals, which is rideable. The poor beast was frightened one night three weeks ago, during a fearful storm of thunder and lightning, and ran into the barb wire, wounding itself horridly on the shoulders and neck. The skin had to be sewn up, and it cannot wear a collar for the present so we have it to ride if we like. It is not a slug like the other two.