England -- Description and travel; Wales -- Description and travel
Why, to provide good ale, of course, such as I sampled there that
day. Then I got a-chatting with the landlord in hopes of gleaning
something of the old inn's past story. I found much civility, but to my
disappointment the landlord (whose name of Weller, by the way, was a
reminder of Dickens) had scant information of the kind I sought. Truly
he said it once had been a coaching house: I could have told him that.
[Illustration: OLD COACHING HOSTELRY, SHEFFIELD PARK, SUSSEX.]
[Illustration: AN ANGLER'S MODEST INN.]
The inn, I imagine, after the coming of the railway suffered from long
neglect, left stranded high and dry, as it was, on a travel-forsaken
road, its profitable posting and coaching custom gone, and with little
else to depend upon: how it existed at all during that stagnant period
is a wonder. Who would ever then have dreamt of the resurrection of the
road that the motor-car has brought about? How the landlords of the
half-forsaken country inns must have rubbed their hands with glee to
find custom, and profitable custom too, come again their way. It was a
miracle; so they refurbished their ancient houses and blessed the car
that others cursed. In this respect, at any rate, the motor has done
good service, for a quiet country inn is a boon to the traveller who
does not always care to seek his rest in crowded noisy towns. There was
a long time, after the coaches had disappeared, when it was the rarest
thing to find a decent rural inn, and the best of these existed for the
sake of fishermen; they were unfortunately few, but mostly excellent,
for the fisherman loves good cheer--so does his fellow-sportsman the
motorist.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account