Let no one grumble at the stir which has been made lately regarding the improved education of women, nor that public schools and colleges are being organised for their benefit. If the knowledge thus acquired is never needed for the female doctors, and lawyers, and members of Parliament, which, as fixed institutions, England may never see, it will be only too welcome in domestic life; for the usual style of conducting a woman’s education is sadly detrimental to her interests in housekeeping. What is the use of their being able to play and sing and imperfectly splutter German and Italian, when they are puzzled by the simplest bookkeeping? Hardly a woman of modern times thoroughly understands arithmetic, either mental or otherwise; and many have forgotten, or never properly acquired, even the commonest rules of addition, subtraction, and division. How is it to be expected then that they are fit to be trusted with money, or having it in their hands to lay it out to the best advantage. But to return to ‘head-economy,’ as it should be exercised with regard to servants. We will suppose that a mistress, desirous of keeping within her allowance without curtailing the real comfort of her husband and children, has asked herself that simple question,—‘Can we do without it?’ on more than one occasion, and found it answer, in so far that, though several superfluities, such as dessert after dinner, and preserves and cakes for tea have disappeared, all the solid necessaries remain, and the weekly bills are no longer higher than they ought to be. How should she act in order to keep down her expenditure to a settled sum; to be sure that as much, but no more than is needful, is used in the kitchen, the dining-room, and the nursery; and yet to prevent her servants resenting her interference, or exclaiming at her meanness? It is really very easy, far easier than the other plan, if women would only believe it to be so. It needs no store-room full of hoarded goods, with the key of which the servants are more familiar than yourself; no stated times for measuring out half-pounds of sugar and dispensing tea by ounces; no running down to the lower regions a dozen times a day to give out what may have been forgotten; or to satisfy oneself whether they really _do_ cut the joint at the kitchen supper, or revel in fresh butter when they should be eating salt. But it does require the knowledge necessary to keep the housekeeping books properly. A thorough acquaintance with the prices of articles, and the different quantities which a household should consume; and above all, to have what is commonly called ‘one’s wits about one.’