A moment of madness, and other stories (vol. 3 of 3)Marryat, Florence
General
A moment of madness, and other stories (vol. 3 of 3)
Marryat, Florence
English fiction -- 19th century; Short stories, English
An imbecile shout from the door for anybody or anything brings a
broad-featured, rosy, grinning German girl to our aid, who, when she is
asked her name, says it is Katrine, but we can call her by any name we
please. The pronunciation of ‘Katrine’ not presenting those difficulties
to our foreign tongues which the owner of it seems to anticipate, we
prefer to adhere to her baptismal cognomen, instead of naming her
afresh, and desire Katrine to bring us some hot water and towels; on
which she disappears, still on the broad grin, and returns with a pail
of warm water, which she sets down in the middle of the room. We manage
well enough with that, however, but are at our wits’ end when, on being
asked for more of the same fluid with which to mix the baby’s bottle,
she presents it to us in a washing-basin. But as, a few minutes after,
I encounter her in the corridor carrying a coffee-pot full to E—’s
room, I conclude that in Rochefort it is the fashion to use vessels
indiscriminately, and resolve thenceforth to take the goods the gods
provide, without questioning.
On descending to the dining-room, we find that the gods have been very
munificent in their gifts. After the soup appears roast beef; and as we
are very hungry, we cause it to look foolish, and are just congratulating
each other on having made an excellent dinner, when in trots Thérèse,
pops our dirty knives and forks upon the tablecloth, whips away our
plates, with that which contains the remainder of the beef, and puts down
a dish of mutton-chops in its stead. We look at one another in despair;
we feel it to be perfectly impossible to begin again upon mutton-chops,
and I am obliged to hint the same to Thérèse in the most delicate manner
in the world. She expostulates; but to no purpose, and leaves the room,
mutton-chops in hand. But only to give place to her mother, who enters
with a countenance of dismay to inquire what is wrong with the cooking
that we cannot eat.
Nothing is wrong; we have eaten remarkably well. It is our capabilities
of stowage which are at fault. Will we not have the hare, which is just
ready to be served up?
Sorry as we are to do it, we must decline the hare; and as we affirm that
we are ready for the pudding, and nothing else, we feel we have sunk in
Madame’s estimation.
The pudding, a _compote_ of apples and preserves, with the whipped cream
and custard, is delicious; and as soon as we have discussed it, we are
very thankful to stretch ourselves under the eider-down quilts, and know
the day to be over. We have done work enough that day to entitle us to
twelve hours’ repose; yet we are all wide-awake with the first beams of
the morning sun.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account