A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purityDeite, C. (Carl)
History
A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
Deite, C. (Carl)
Cosmetics; Perfumes; Perfumes industry
The substances to be used for tinctures should be fresh and genuine,
and the alcohol free from fusel oil, since a perfect tincture can only
be obtained under these conditions. For the preparation of tinctures
Beyer frères have constructed very suitable apparatuses (Figs. 27 and
28). By the vigorous and uninterrupted agitation produced by means of
such an apparatus extraction is effected much more rapidly and more
completely than by treating the substances to be extracted in ordinary
bottles and by shaking with the hand.
[Illustration: FIG. 27.]
The apparatus (Fig. 27) is provided with two boxes for the reception
of bottles filled with the substances to be extracted and alcohol.
In the accompanying illustration one box is charged with two glass
bottles and the other with a copper flask. However, Beyer frères also
construct apparatuses which can, at one time, be charged with 6, 8,
or 10 glass bottles, so that 6, 8, or 10 different tinctures can be
prepared at one operation.
[Illustration: FIG. 28.]
The apparatus (Fig. 28) consists of a round table provided with
cavities covered with leather, in which rest bottles of a special
shape. The bottles fit exactly in the cavities. The stoppers, with
which the bottles are closed, rest against a screw of large diameter
placed in the centre of the apparatus. Against this screw the bottles
are firmly pressed by means of clamps and screws. The bottles being
filled with the substances to be extracted, the table is set in motion,
moving alternately from left to right and from right to left.
It is advisable to have always a sufficient supply of tinctures on
hand, since their aroma improves by age.
The receipts given in the following pages have been practically tested
and can be recommended as perfectly reliable.
_Musk tincture._--Tonkin musk 11 drachms, rose water 8 ozs., best
quality of alcohol 2 quarts.
Carefully empty the musk sac into a glass flask, add the rose water and
let the flask stand for about 10 days, shaking frequently. Then add the
alcohol and let the whole stand for several weeks, shaking frequently.
Cut up the empty musk sacs into as small pieces as possible, and,
in another bottle, treat them in the same manner as their contents;
distilled water, may, however, be used instead of rose water. The
object of the water is to soften the musk, which swells up, so that the
alcohol can better penetrate into the cellular tissue and absorb the
aroma.
The extract from the empty musk sacs is used for cheaper products, or
mixed with the extract from the contents of the sacs, according to
whether a more or less fine quality of tincture is to be obtained. A
still higher yield might, perhaps, be obtained by the use of a machine
for comminuting the musk, which grinds the sac to atoms, whereby the
cellular tissue is still more completely disintegrated than by cutting
up.
_Civet tincture._--Civet 5½ drachms, best quality of alcohol 3 pints.
Public-domain text, read in full here on John Shaqi.
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