A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purityDeite, C. (Carl)
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A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
Deite, C. (Carl)
Cosmetics; Perfumes; Perfumes industry
Preparation of cumarin from tonka beans; Artificial preparation
of cumarin from salicylic acid 192
Synthetical preparation of cumarin; Heliotropin or piperonal
and its characteristics 193
Preparation of heliotropin 194
Vanillin; Characteristics of the vanilla 195
Artificial preparation of vanillin 196
Characteristics of vanillin 197
Adulteration of vanillin, and its detection; Nitrobenzol 198
Characteristics of nitrobenzol or oil of mirbane; adulteration
of nitrobenzol and its detection 199
Fruit ethers and their characteristics 200
Acetic amyl ether or amyl acetate, its preparation and use;
Acetic ether or ethyl acetate and its preparation 201
Benzoic ether or ethyl benzoate and its preparation 204
Butyric ethyl ether or ethyl butyrate; Preparation of butyric
acid 205
Preparation of butyric ether 207
St. John's bread or carob as material for the preparation of
butyric ether 209
Formic ethyl ether, or ethyl formate and its preparation 210
Nitrous ether or ethyl nitrate and its preparation according
to Kopp's method 211
Preparation and use of nitrous ether in England and America 212
Valerianic amyl ether or amyl valerate and its preparation 214
Valerianic ethyl ether; Apple ether; Apricot ether; Cherry
ether; Pear ether; Pineapple ether; Strawberry ether;
Preparation of fruit essences; Apple essence; Apricot essence 216
Cherry essence; Currant essence; Grape essence; Lemon
essence; Melon essence; Orange essence; Peach essence;
Pear essence; Pineapple essence; Plum essence 217
Raspberry essence; Strawberry essence 218
CHAPTER VIII.
ALCOHOLIC PERFUMES.
Division of alcoholic perfumes; What constitutes the art
of the perfumer; Qualities of flower-pomades and their
designation 219
Storage of flower-pomades; Extraction of flower-pomades 220
Apparatus for making alcoholic extracts from flower-pomades,
illustrated and described 221
Beyer frères improved apparatus, illustrated and described 223
Tinctures and extracts and their preparation 225
Beyer frères apparatus for the preparation of tinctures,
illustrated and described 226
Musk tincture; Civet tincture 228
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