A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purityDeite, C. (Carl)
History
A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
Deite, C. (Carl)
Cosmetics; Perfumes; Perfumes industry
_Violet, oil of._--The perfume of the violet, _Viola odorata_, natural
order _Violaceæ_, is due to a volatile oil of a green color and of such
a penetrating odor as to cause headache; it acquires the agreeable odor
of the violet only by strong dilution. The violet farms from whence the
flowers are procured for the production of the oil, are very extensive
at Nice and in the neighborhood of Florence. The oil is only obtained
by the absorption process, all other methods to procure it having
failed up to this time. It is scarcely obtainable in commerce, as the
French manufacturers, who prepare the greater part of it, use the very
small yield for manufacturing fine perfumery.
_Vitivert or vetiver oil_ (_oleum iva ranchusa_) from the so-called
cuscus, the rhizome of an Indian grass, _Anathereum muricatum_. The
oil is obtained by distillation, either from the fresh root in India,
or from the imported dried root in Europe. The yield is very small.
The oil is thickly-fluid, of a red-brown color, and has an intense,
but agreeable odor very much like that of oil of orris root. Like the
latter, it possesses the valuable property of diffusing a lasting
perfume. Its value can only be judged by the odor, and hence it should
only be purchased from a thoroughly reliable firm.
_Wintergreen oil_ (_oleum gaultheriæ_) is obtained by distillation
from the wintergreen, _Gaultheria procumbens_, a plant common in North
America. It is thickly fluid, yellowish green to gold yellow, of a
sweetish, aromatic, pungent taste and penetrating, narcotic odor, which
becomes agreeable only by strongly diluting the oil. By rectification
the oil becomes entirely colorless. Its specific gravity is 1.170 to
1.190 (according to Gladstone, 1.142). It is sparingly soluble in
water, but readily so in alcohol, ether, chloroform, etc. The aqueous
or dilute alcoholic solution is colored deep violet by ferric chloride.
Wintergreen oil boils at 392° F.; the boiling point, however, soon
rises to 431.6° F., when it remains constant. Between 392° and 428° F.
a terpene (C_{10}H_{16}) constituting about 1/10 of the oil distils
off; the rest corresponds to the composition C_{8}H_{8}O_{3}; it is
methyl salicylate
= C_{6}H_{4} {OH
{CO.OCH_{3}.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account