4. Hot water, qt. j; Pulv. alum, ℥j (by measure). 5. Molasses, ℥viij; Milk, ℥viij. Follow by 1 pint of warm water within five minutes to secure better result and to relieve fermentation that follows the injection. 6. Milk of asafetida, ℥j; Warm water, Oj. GLYCERIN ENEMA. Glycerin, ℥j-iv (30-120 c.c.); Warm soapy water, ℥j-iv (30-120 c.c.). OX-GALL ENEMA. Ox-gall, ℥ss (15 gm.); Warm water, Oij (1 L.). COMPOUND OX-GALL ENEMA. Ox-gall, ʒj (4 gm.); Castor oil, f℥iv (118 c.c.); White of 2 eggs, Warm water, Oj (500 c.c.). SALINE ENEMA. Magnesium sulphate (Epsom salt), ℥j (30 gm.); Hot water, sufficient to dissolve. 1-2-3 ENEMA. Magnesium sulphate, ℥j (30 gm.); Glycerin, f℥ij (60 c.c.); Hot water, f℥iij (90 c.c.). COMBINATION ENEMA. Turpentine, ʒj; Olive oil, ℥j; White of one egg; Tr. asafetida, ʒj; or Milk of asafetida, ℥j. Beat egg well and with olive oil make an emulsion of the turpentine. STARCH-WATER ENEMA. Starch, ℥j (30 gm.). Mix with sufficient cold water to make a thick paste; pour on boiling water until it becomes of the consistence of mucilage. From 10 to 30 minims (0.6-2 c.c.) of laudanum are often added to this enema. STIMULATING ENEMAS. 1. Black coffee, ℥viij; Whisky, ℥j. 2. Hot N. S. S., ℥viij; Whisky, ℥j. 3. Black coffee, ℥viij; or Hot N. S. S., ℥xij; Without whisky. NOURISHING ENEMAS. 1. Malted milk, ℥ss (15 gm.); Somatose, ʒj (4 gm.); Water, f℥iv (118 c.c.); Sodium chlorid, gr. xx (1.3 gm.); White of 1 egg, Add peptonized milk or brandy, p. r. n. 2. Peptonized milk, f℥x (300 c.c.); White of 2 eggs, Alcohol (95 per cent.), fʒij (8 c.c.); Pinch of salt. THE METHOD OF ADMINISTERING NUTRITIVE OR STIMULATING ENEMAS.