A Report on Washington TerritoryRuffner, William Henry
History
A Report on Washington Territory
Ruffner, William Henry
Washington (State)
_Dr._ Cost of ploughing, per acre $1 50
Cost of twice harrowing and sowing 1 00
Seed, 1-1/4 bushel 62
Thirteen sacks at 8 cents 1 04
Keeping up fences 10
Harvesting and hauling five miles to
depot, 17 cents per bushel 4 76
------
$9 02
_Cr._ By 28 bushels per acre at 50 cents $14 00
Cost of production 9 00
------
Profit $5 00
This product could not be expected on inferior lands, but with the
working farmer the cost of production is less. The yield of wheat on
the best lands of East Washington is large--almost beyond belief. Mr.
Houghton, attorney for the Spokane Falls and Palouse Railroad, told me
that he had known of 800 bushels of wheat being raised on ten acres;
that it was measured by a committee. Mr. Miles C. Moore has known 1,000
acres to average fifty bushels. A farmer (apparently honest) told me
that he had raised seventy-five bushels to the acre over his whole wheat
area. His crop was harvested by the acre, and the area measured by the
county surveyor. It was all sold, except seed. Thus he got both area and
product accurately. Many more instances were stated to me on good
authority. But there are different grades of fertility in these lands as
in other lands, and the amount of rainfall makes a difference also.
Wallula has but twelve inches of rain, and is unproductive. There must
be fifteen inches for wheat. Walla Walla has seventeen, and is
productive. Nearer to the Blue Mountains the rainfall is thirty to
thirty-five inches; here are the largest crops. Spokane Falls has
twenty-one inches. Yet where else on the earth can such crops be raised
even occasionally? I have been growing wheat for thirty-five years on
good land in the Valley of Virginia, and I never could reach thirty
bushels to the acre on a single field; and I do not believe that my
neighbors can do better than I do. We count twenty bushels an extra
crop.
[Sidenote: Also barley and oats.]
Besides wheat, these lands produce barley of superior quality, weighing
fifty pounds to the bushel, at the rate of fifty to sixty bushels per
acre, and oats weighing thirty-eight pounds to the bushel at the same
rate per acre. The weight of wheat is sixty pounds to the bushel. Barley
sells at 90 cents per 100 pounds, and is largely shipped East to be made
into beer.
The wheat usually grown is the Little Club, a short, strong white wheat;
but the Little Giant, Red Chaff and Chili Giant are productive. Spring
wheat is generally sown, but winter wheat is probably best. Blue stem
brings five cents extra in Portland. Freight, $5 a ton from Walla Walla
to Portland; thirty-three bushels counted a ton.
Public-domain text, read in full here on John Shaqi.
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