A Report on Washington TerritoryRuffner, William Henry
History
A Report on Washington Territory
Ruffner, William Henry
Washington (State)
The wheat here has no enemies--no fly, nor rust, nor weeds, nor lodging.
[Sidenote: The soil a natural fertilizer.]
Much of the land has been cultivated for sixteen years without rest or
manure, and without diminution of crop; but the best farmers prefer to
rest and cultivate in alternate years. By the latter system the
ploughing is done in the off-year, and the land left a naked fallow.
This is thought to cleanse the land and renew its strength. And in some
cases in which lands have an excess of alkali, their productiveness
increases with cultivation. Sometimes the land contains as much as
eighteen pounds of potash to the cubic yard; which fact, by the way,
suggests the possibility of leaching the land to procure potash and
other alkalies.
[Sidenote: Quality of the wheat.]
The wheat of the Pacific coast has 4 per cent. less gluten in it than
the Eastern wheat, and this practically shuts it out of the Eastern
market. Nitrogen in Washington Territory wheat is 22 per cent. to 26 per
cent., whilst in the Eastern it is 34 per cent. to 40 per cent., and
inferior in quality. The true gluten is too brittle. It is better than
the California wheat, however, which has 4 per cent. to 6 per cent. less
nitrogenous matter, and the gluten inferior in quality. But the
California wheat makes a whiter flour than the Washington Territory
wheat, which is an advantage in selling. It should be remarked that the
term nitrogen, when applied technically to wheat, includes true gluten,
the phosphates, and all albuminoids, and excludes starch, sugar and
water, which latter comprise about seventy-two per cent. of the wheat.
Still, the Washington Territory wheat-grower has the advantage in
quantity per acre, which gives him a better profit than is now made in
California or any Eastern State. The price at Spokane Falls varies from
45 cents to 60 cents per bushel, which would give the farmer $10 to
$12.50 per acre for his crop, which is more than the average Eastern
farmer gets, whilst the cost of production ought to be, and ultimately
will be, less.
[Sidenote: The market in England, China, and other Asiatic ports.]
Flour is sent to England, by Cape Horn, at a cost of $1.30 per barrel
from Spokane Falls, and in Liverpool brings within 20 cents a barrel as
much as the Minneapolis flour, and it is also shipped to China and other
Asiatic ports, where it seems destined to supersede rice for bread.
China raises wheat, but not nearly enough for home consumption. The
Asiatic and Oceanic market will, ultimately, want all the wheat of our
Pacific States.
[Sidenote: Astonishing growth of vegetables.]
[Sidenote: Crops without rain.]
Public-domain text, read in full here on John Shaqi.
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