The scallop territory of Harwich covers an extensive area on the south side of the town, and in some places extends for a distance of from 2 to 3 miles out from shore. Usually the scallops are found, as in the last season (1907-08), outside the bar, at a distance of 3 miles from shore, where they can be taken only by dredging from sail or power boats. The intervening body of water sometimes contains a few scallops in a quantity to make a commercial fishery. The total area of the scallop grounds is about 3,200 acres. The bottom is mostly sandy, with patches of eel grass. All the scallops are caught by dredging, as the water is too deep for any other method. Twelve men were engaged in the fishery during the 1907-08 season. The boats, 7 in number, consisted of 3 power and 4 sail; 5 were manned by 2 men, 2 were sailed singly. The dredges used here are the same style as the Chatham dredge. The 1907-08 production was 2,170 gallons, valued at $2,843. The scallops were shipped to the Boston and New York markets, the greater part being shipped to New York, at an average price of $1.30 per gallon. The scallops taken in 1907-08 were large, opening 3½ quarts to the bushel. CAPITAL INVESTED. Value of boats, $2,350 Value of gear, 280 Value of shore property, 400 ------ Total, $3,030 For the last two years there has been practically no scallop fishery. The 1904-05 season was the last successful season, when the large bed of scallops was found off Dennis. The 1907-08 season, however, has been fairly good, and it is thought that the following year may be as successful. _Marion._ Marion was included in the general revival of the scallop fishery which came to Buzzards Bay during the past season of 1907-08, and for the first time in eight years has had a successful scallop season. The scallop grounds of the town extend over an area of 1,500 acres, situated on both sides of Great Neck, and extending from the Wareham line to Aucoot Cove. All scalloping is done by dredging. The fishery can be divided into two classes: (1) the boat fishery; (2) the skiff fishery. Under the first class comes the cat boat and sloop, carrying six dredges; while the second class consists of the small sail skiffs, with one dredge. The skiff scalloper rows or sails, as the wind permits, and with his one dredge makes an average catch of 3 bushels per day. Forty-four men, using 16 sail and power boats and 24 skiffs are engaged in the fishery. The business likewise requires the services of nearly 24 openers. About two-thirds of the dredges are of the "scraper" type, with chain netting; the rest "sliders," with loose blades. A very few "roller" or "lead" dredges are used.