A Report upon the Mollusk Fisheries of MassachusettsMassachusetts. Commissioners on Fisheries and Game
Science
A Report upon the Mollusk Fisheries of Massachusetts
Massachusetts. Commissioners on Fisheries and Game
Shellfish fisheries -- Massachusetts
The causes for this transformation of a river which once supplied a
large annual revenue to the prosperous communities which lined its
banks, into a stream unwholesome and unfit for the proper maturing of
its shellfish, have been much discussed. The prevailing opinion seems
to lay the blame to the impurities discharged into the river by the
Taunton factories. Other theories, ingenious but far less worthy of
weight, have been urged; but the burden of evidence strongly points to
the sewage of the city of Taunton as the probable main factor in the
decline of the industry.
While greatly impaired as a favorable territory for the propagation
of oysters, the river, however, is still largely utilized. Extensive
grants are sold by the towns of Dighton, Berkley and Freetown to
oystermen, who bed them with "seed," which is allowed to remain until
it is from two to three years old, when it is taken up and replanted in
some other locality where the waters are uncontaminated, and here left
for a certain time until it becomes "purified" and ready for shipment
to market. By this method the old grants are still worked, though
greatly declined in value, as oysters can no longer be sold to market
direct, and the process of transplanting entails considerable expense.
In the other towns of this region the industry is carried on much the
same as in Buzzards Bay or Barnstable. A great deal of attention is
paid to the enemies of the oyster, particularly the starfish. This
animal is combated chiefly with "mops" of cotton waste which are
dragged over the bottom, and the starfish, becoming entangled in the
strands, are removed and destroyed. As this fairly effectual warfare is
being constantly waged, the numbers of this pest are kept well reduced,
and the grounds maintained in very good condition.
By a peculiar local custom, which would be decidedly unpopular in some
coast communities, the towns of this section usually sell their entire
oyster privilege to some individual or company, ordinarily the highest
bidder. In this manner, aided by the fact that some persons purchasing
such rights re-sell them to others, the oyster industry of this entire
region is owned and controlled by a very few men. This arrangement,
however, does not seem to be unpopular, the only difficulty arising
from those clammers who are accustomed to dig clams under water, and
sometimes find a bed located on an oysterman's grant. In such cases
the owners usually waive their rights, and allow the clammers to dig
undisturbed.
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