squalor was a squalor wonderfully mixed and seasoned, and that I should wrong the whole impression if I didn't figure it first and foremost as that of some vast succulent cornucopia. What did the stacked boxes and baskets of our youth represent but the boundless fruitage of that more bucolic age of the American world, and what was after all of so strong an assault as the rankness of such a harvest? Where is that fruitage now, where in particular are the peaches _d'antan_? where the mounds of Isabella grapes and Seckel pears in the sticky sweetness of which our childhood seems to have been steeped? It was surely, save perhaps for oranges, a more informally and familiarly fruit-eating time, and bushels of peaches in particular, peaches big and peaches small, peaches white and peaches yellow, played a part in life from which they have somehow been deposed; every garden, almost every bush and the very boys' pockets grew them; they were "cut up" and eaten with cream at every meal; domestically "brandied" they figured, the rest of the year, scarce less freely--if they were rather a "party dish" it was because they made the party whenever they appeared, and when ice-cream was added, or they were added _to_ it, they formed the highest revel we knew. Above all the public heaps of them, the high-piled receptacles at every turn, touched the street as with a sort of southern plenty; the note of the rejected and scattered fragments, the memory of the slippery skins and rinds and kernels with which the old dislocated flags were bestrown, is itself endeared to me and contributes a further pictorial grace. We ate everything in those days by the bushel and the barrel, as from stores that were infinite; we handled watermelons as freely as cocoanuts, and the amount of stomach-ache involved was negligible in the general Eden-like consciousness.