Column Headings: A: Sample No. B: Raw materials. C: Alcohol. D: Extract (Schultz and Ostermann). E: Extract in original wort (calculated). F: Degree of fermentation. G: Total acid as lactic. H: Volatile acid as acetic. I: Reducing sugars as anhydrous maltose. J: Dextrin. K: Protein (N x 6.25). L: Ash. M: Phosphoric acid (as P_{2}O_{5}). N: Undetermined. O: Polarimeter. P: Color (Lovibond) in 1/4-inch cell. Q: Calculated to basis of wort with 15 per cent of solids. R: Protein (N x 6.25). S: Ash. T: Phosphoric acid (as P_{2}O_{5}). +-------+--------------------+------+-----+-----+-----+-----+-----+-----+-----+ | A | B | C | D | E | F | G | H | I | J | +-------+--------------------+------+-----+-----+-----+-----+-----+-----+-----+ | | | Per | | | | | | | | | | |ct. by| Per | Per | Per | Per | Per | Per | Per | | | |weight| ct. | ct. | ct. | ct. | ct. | ct. | ct. | |22042-D|80 per cent malt and| | | | | | | | | | | 20 per cent rice | 3.16 | 5.13|11.45|55.20|0.241|0.003| 1.55| 2.41| |23527-E|66 per cent malt and| | | | | | | | | | | 34 per cent rice | 3.32 | 5.50|12.14|54.70| .196| .008| 1.46| 2.74| |23581-E|62 per cent malt and| | | | | | | | | | | 38 per cent rice | 2.86 | 6.16|11.88|48.16| .178| .014| 1.77| 3.15| |23587-E|55 per cent malt and| | | | | | | | | | | 45 per cent rice | 3.56 | 4.96|12.08|58.94| .151| .007| 1.24| 2.53| |23586-E|50 per cent malt and| | | | | | | | | | | 50 per cent rice | 3.44 | 5.67|12.55|54.82| .160| .008| 1.44| 3.08| +=============================================================================+ | | | | | | | | | Q | | | | | | | | | +-----+-----+-----+ | A | B | K | L | M | N | O | P | R | S | T | +-------+---------------+-----+-----+-----+-----+-----+-----+-----|-----+-----+ | | | | | | | De- | De- | | | | | | | Per | Per | Per | Per |grees|grees| Per | Per | Per | | | | ct. | ct. | ct. | ct. | V. | [1] | ct. | ct. | ct. | |22042-D|80 per cent | | | | | | | | | | | | malt and 20 | | | | | | | | | | | | per cent rice|0.395|0.154|0.056| 0.62|+37.2| 2 |0.517|0.202|0.073| |23527-E|66 per cent | | | | | | | | | | | | malt and 34 | | | | | | | | | | | | per cent rice| .449| .160| .068| .69|+40.0| 2 | .555| .198| .084|