|23581-E|62 per cent | | | | | | | | | | | | malt and 38 | | | | | | | | | | | | per cent rice| .386| .162| .048| .69|+48.6| ... | .488| .205| .061| |23587-E|55 per cent | | | | | | | | | | | | malt and 45 | | | | | | | | | | | | per cent ric | .306| .119| .062| .76|+37.0| 2 | .380| .148| .077| |23586-E|50 per cent | | | | | | | | | | | | malt and 50 | | | | | | | | | | | | per cent rice| .294| .140| .047| .72|+46.4| 2 | .351| .167| .056| +-------+---------------+-----+-----+-----+-----+-----+-----+-----+-----+-----+ [Footnote 1: Brewer's scale.] TABLE XI.--_Analyses of malt-and-corn American beers._ Column Headings: A: Sample No. B: Raw materials. C: Alcohol. D: Extract (Schultz and Ostermann). E: Extract in original wort (calculated). F: Degree of fermentation. G: Total acid as lactic. H: Volatile acid as acetic. I: Reducing sugars as anhydrous maltose. J: Dextrin. K: Protein (N x 6.25). L: Ash. M: Phosphoric acid (as P_{2}O_{5}). N: Undetermined. O: Polarimeter. P: Color (Lovibond) in 1/4-inch cell. Q: Calculated to basis of wort with 15 per cent of solids. R: Protein (N x 6.25). S: Ash. T: Phosphoric acid (as P_{2}O_{5}). +-------+--------------------+------+-----+-----+-----+-----+-----+-----+-----+ | A | B | C | D | E | F | G | H | I | J | +-------+--------------------+------+-----+-----+-----+-----+-----+-----+-----+ | | | Per | | | | | | | | | | |ct. by| Per | Per | Per | Per | Per | Per | Per | | | |weight| ct. | ct. | ct. | ct. | ct. | ct. | ct. | |23534-E|70 per cent malt and| | | | | | | | | | | 30 per cent corn | 2.75 | 5.53|11.03|50.32|0.125|0.005| 1.27| 3.13| | | | | | | | | | | | |23535-E| do | 3.03 | 4.85|10.91|55.55| .224| .011| 1.15| 2.76| |23518-E|68 per cent malt and| | | | | | | | | | | 32 per cent corn | 3.37 | 5.96|12.70|53.07| .116| .006| 1.63| 3.07| |23561-E| do | 3.26 | 6.14|12.66|51.50| .134| .016| 1.54| 3.07| |23572-E| do | 3.37 | 6.07|12.81|52.62| .143| .020| 1.56| 3.29| |23584-E|60 per cent malt and| | | | | | | | | | | 40 per cent corn | 3.09 | 4.90|11.08|55.78| .178| .020| 1.35| 2.43| |23523-E| do | 3.16 | 6.07|12.39|51.01| .214| .009| 1.60| 3.36| |23660-E| do | 3.26 | 6.07|12.59|51.79| .205| .009| 1.55| 3.06| |16286-C| do | 3.19 | 5.60|11.98|53.34| .173| .014| 1.85| 2.61|