Who is there who walks habitually, who does not know the man who tells you of the walks he "used to take?" You have known him, say a dozen years. During all that time, to your knowledge, his walks have practically been limited by the distance to his office and back from the ferry boat. When you urge him for perhaps the twentieth time, to essay a tramp with you, he will say he would like to very much, but unfortunately so-and-so renders it impossible. And then looking you in the eye, he will tell you how much he enjoyed tramps he took, of twenty or thirty miles--but that was before you knew him! As if a Walker with a big "W," as Thoreau writes the word, would remain satisfied with the memory of walks of twenty years ago! I had heard of the "Marysville Buttes," as one has heard of Madagascar, but their actual appearance on the landscape came as the greatest surprise of the trip. As I first caught sight of them when within a few miles of Marysville, they gave me a distinct thrill. I could hardly believe my eyes and thought of mirages; for those pointed, isolated peaks rise precipitously from the floor of the Sacramento valley; in fact, their bases are only a mile or two from the river. They have every indication, even to the unscientific eye, of having been upheaved by volcanic action. Perhaps that accounts for the uncanny impression they impart. A walk of twenty-one or two miles without food, in any kind of weather, is apt to produce an aching void. My first efforts on reaching Marysville were therefore directed to finding the sort of place where I could eat in comfort. The emphasis which Robert Louis Stevenson employs when upon this most important quest would be amusing were it not also a vital problem in your own case. There is nothing humorous per se in hunger or thirst; at any rate, not until both are appeased. With the black coffee and cigar, you can tip your chair at a comfortable angle against the wall, and watching the delicate wreaths of smoke in their spiral upward course, previous to final disintegration, smile at the persistent energy with which an hour ago you systematically worked the town from end to end, anxiously peering in the windows of uninviting restaurants until you finally found that little "hole in the wall" for which you were looking, with the bottle of Tipo Chianti, the succulent chops and the big red tomatoes, in the window. It is always to be found if you have the necessary perseverance. The genial Italian proprietor, with the innate politeness of his countrymen, will not bore you with questions as to where you have come from, whither you are going, or what you are walking for, anyway, etc., etc. He accepts you just as you are--haversack, camera, big stick and all, hanging them without comment on the hook behind your head; while you simply tell him you want a good dinner, the best he can give you, but to include the chops, tomatoes and Tipo Chianti. With a smile and that artistic flip of the napkin under