A treatise on foreign teas: Abstracted from an ingenious work, lately published, entitled An essay on the nervesSmith, Hugh
Science
A treatise on foreign teas: Abstracted from an ingenious work, lately published, entitled An essay on the nerves
Smith, Hugh
Tea -- Health aspects; Tea -- Health aspects -- China; Tea -- Health aspects -- India
science, would require a volume, instead of a few pages, which the
limits of this Essay will afford, the enquiry must be made as
perspicuous as the necessity of brevity will admit. Allowing they are
diluting in health, their constant use may so attenuate the liquids as
to destroy their natural force and tensity. But Boerhaave says, there
is no proper diluent but water; it is therefore evident it is the
water, and not the tea, which is the diluting medium. With respect to
its being an attenuative of viscid humours, it can never possess this
virtue from being a diluent, for an attenuant acts _specially_ on
the particles, by diminishing their bulk, while the diluent acts upon
the whole mass of the fluid.
The general body of the liquid may be diluted while the viscid humours
remain unresolved. Indeed, the operation of an attenuant is not easily
known; for many are surprised that a slight inflammation should be so
difficult to dissipate. But their surprise would cease, were they to
consider, that medicines act more generally upon the whole body than
abstractedly upon the part affected. Suppose to attenuate some
coagulated blood, six grains of volatile salt were given, how small a
proportion must come to the part diseased, when these grains, by the
laws of circulation, will mix with the entire mass of blood, consisting
at least of thirty pounds!
Teas being said to promote natural excretions, can be no recommendation
of what is generally used; for this constant effect must render them
too copious, and thus, according to all physical experience, the blood
must be thickened in the greater vessels, which frequently terminates
in an atrophy.
The appetite being excited by the drinking of tea, is more a proof of
its attrition of the solids than any stimulus to a wholesome desire of
food. This quality accounts for the acrimonious effects too many have
experienced by its use. Many have not only had their blood
impoverished, but corrupted by the constant drinking of these teas.
Whether it arises from any positive acrimonious salt it naturally
possesses, or from any acquired corrosiveness from its mode of drying,
is not here necessary to enquire: it is only requisite to state that a
pernicious effect is too fatally experienced by those who are
unfortunately its slaves.
Public-domain text, read in full here on John Shaqi.
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