A treatise on grain stacking : $b Instructions how to properly stack all kinds of grain, so as to preserve in the best possible manner for threshing and market.De Lamater, John N.
Science
A treatise on grain stacking : $b Instructions how to properly stack all kinds of grain, so as to preserve in the best possible manner for threshing and market.
De Lamater, John N.
Grain
If the stack is flat and as near an ellipse as the eye can judge,
laying out and keeping the stack properly balanced will be very easy.
Drive alternate loads on opposite sides of the stack: this will help to
keep the stack properly balanced. If the eye detects a place that seems
to be lower than the general level, it will be found that it was caused
by laying out more there than at other points; to remedy this defect,
draw in the next outside course at the low point six, eight or ten
inches, according to the depression. The greater the depression, the
more it should be drawn in, and the next inside course at the low point
should be shoved out nearly to the buts of the outside course, then
continue to build as though nothing had happened. If a high place should
be observed, the next outside course should be laid farther out, and
inside course at this point drawn well in. Glance frequently over the
stack and see if the outside presents the appearance of an ellipse, and
keep a sharp lookout for high and low spots. If the middle is too full,
the outside will slip out, and an undesirable job of propping will
begin. Put in two thirds of what is intended for the stack before
commencing to draw in. Don't let a stack stand over night at this stage
if it can be avoided, but put on the next two loads as quickly as
possible, for the outside of the stack will settle rapidly.
FILLING THE MIDDLE.
Lay a tier of bundles through the center half the length of the stack,
alternating heads and buts, then lay a course around with the heads
lapping across the middle tier; now another tier through the center, and
two courses around it; then another tier at center and courses around,
until the center is three or four feet higher than the outside of the
stack, and the last course layed laps half way from head to band on the
outside course of the stack. It will be seen that while building the
main part of the stack, the courses were laid from outside to center,
and while filling the middle or putting in the stuffing, the courses are
laid from center towards outside. Now commence outside, lay a course,
heads out, half way from band to but on outside course, then turn buts
out, lap half and lay to center; then lay a course around outside,
neither laying out or drawing in.
Now comes a point that should not be overlooked: Lay a course, buts
out, lapping half way from heads to band on outside course; then lap
half and lay to center.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account