A treatise on grain stacking : $b Instructions how to properly stack all kinds of grain, so as to preserve in the best possible manner for threshing and market.De Lamater, John N.
Science
A treatise on grain stacking : $b Instructions how to properly stack all kinds of grain, so as to preserve in the best possible manner for threshing and market.
De Lamater, John N.
Grain
The reason for laying the buts of second course half way from heads to
band is to give the buts of the next outside course above a chance to
rest firmly on the course below, leaving no unoccupied space; if the
buts of second course were laid out to the band of outside course, then
the next outside course above, being drawn in, would rest one-third of
the way from band to but, on the buts of the course below, leaving a
space for rain to drive in and wet the stack. Draw in outside course
rapidly; lay buts of second course half way from head to band on outside
course as long as stack top is large enough; keep middle well piled up.
A stack can be drawn in very rapidly, without danger of taking in water
from a protracted rain, even if the outside of the stack grows green, no
sheaf will be found wet above the band, and the middle of stack dry, for
the buts of outside course will form a thatch roof to protect the stack.
The placing of a few top bundles is a matter of small importance. If a
stack has been properly built it will receive but little injury if top
bundles should blow off. A strand or two of wire, with sticks or stones
at the ends to weight them down, will usually hold the top in place.
RECAPITULATION.
The first load being built straight up and flat on top forms a firm and
secure base on which to build the upper structure.
Laying out or putting in the bulge is the most important part of the
stack, for it contains the greater part of the grain; by laying out and
keeping the stack _flat_, the work can be done rapidly, and when the
stack settles the buts will hang down, for there is nothing to hold them
up.
Filling the middle corresponds to putting rafters on a building to
support the roof.
SUGGESTIONS.
I have found in the course of a long experience, that a foundation
eleven or twelve feet wide and eighteen or twenty feet long, and a stack
built in the form of an ellipse, and so as to contain ten or twelve
large loads, to be the most convenient and economical. Grain can be put
into a stack of this size much more rapidly than in small stacks. If a
stack is built much larger it will require more labor to pass the
bundles across the stack, and will have to be carried much higher before
it is topped out, which takes time and hard work.
Public-domain text, read in full here on John Shaqi.
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