A Treatise on Hat-Making and Felting: Including a Full Exposition of the Singular Properties of Fur, Wool, and Hair — John Shaqi
A Treatise on Hat-Making and Felting: Including a Full Exposition of the Singular Properties of Fur, Wool, and HairThomson, John, hatter
History
A Treatise on Hat-Making and Felting: Including a Full Exposition of the Singular Properties of Fur, Wool, and Hair
Thomson, John, hatter
Hats
"The Scientific American" of New York for Dec. 1859 says that, not much
more than half a century ago, not a pound of fine wool was raised in
the United States, in Great Britain, or in any other country except
Spain. In the latter country the flocks were owned exclusively by the
nobility, or by the Crown. In 1794, a small flock was sent to the
Elector of Saxony, as a present from the King of Spain, whence came
the entire product of Saxony wool now of such immense value. In 1809,
during the second invasion of Spain by the French, some of the valuable
crown flocks were sold to raise money. The American Consul at Lisbon,
Mr. Jarvis, purchased fourteen hundred head, and sent them to this
country. A portion of the pure unmixed merino blood of these flocks is
to be found in Vermont at this time. Such was the origin of the immense
flocks of fine woolled sheep in the United States.
The same authority further adds that the simplest and most easy method
of judging of the quality of wools, is, to take a lock from a sheep's
back and place it upon an inch rule; if you can count from 30 to 33 of
the spirals or folds in the space of an inch, it equals in quality the
finest Saxony wool grown. Of course as the number of spirals to the
inch diminishes, the quality of the wool becomes relatively inferior.
Cotswold wool, and some other inferior wools, do not measure more than
nine spirals to the inch.
The Fulling Mill.
Having alluded to the fulling mill as a felting machine, it is only
necessary to remark here, that it is a rude looking but effective
method of condensing a _previously formed article_. It consists of
a trough six or eight feet long, and two feet wide, varying in size
according to the kind of goods to be operated on. The bottom is of a
semi-circular form, having a radius of five or six feet, with sides
rising three or four feet high, a strong solid heading, but no end
piece. There is a heavy wooden battering-ram suspended from above, at
a height answering to the curve of the trough; its immense head has
a flat face fitting the trough in which it is made to play freely,
similar to the pendulum of a clock. The goods are tumbled promiscuously
into this trough in front of the ram, with warm water, fuller's earth,
and soap, in sufficient quantity to saturate and wash the material, a
small stream of water from a boiler being admitted for that purpose.
The power of a water-wheel or steam engine draws back the ram out of
its perpendicular, to its allotted distance, whence it falls by its own
gravity, with a momentum that sweeps the goods before it with a fearful
crash, upon the solid heading of the trough. On the withdrawal of this
enormous hammer for a second onset, the goods roll over, resuming their
quiescent state, but differently disposed, which is no sooner done than
back comes the ram, repeating its dashing blows upon its unoffending
and unresisting victims in the trough, washing, scouring, and
Public-domain text, read in full here on John Shaqi.
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