A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
With great respect, your Lordship’s
Obliged and humble Servant,
C. D. BADHAM.
CONTENTS.
Page
ETYMOLOGIES 1
THE RANGE OF FUNGUS GROWTHS 7
OF THEIR GENERAL FORMS, COLOURS, AND TEXTURE 10
ODOURS AND TASTES 13
EXPANSIVE POWER OF GROWTH 14
REPRODUCTIVE POWER 16
MOTION 16
PHOSPHORESCENCE 18
DIMENSIONS 18
CHEMICAL COMPOSITION 20
USES 21
MEDICAL USES 25
FUNGUSES CONSIDERED AS AN ARTICLE OF DIET 27
MODES OF DISTINGUISHING 40
CONDITIONS NECESSARY TO THEIR PRODUCTION 47
FAIRY RINGS 52
ON THE GROWTH OF FUNGUSES 53
ON THE DEVELOPMENT OF THE SPORES, OR QUASI-SEEDS[1] 58
OF THE ANNULUS, THE VELUM, AND THE VOLVA 66
OF THE STALK, AND OF THE PILEUS 68
OF THE GILLS, TUBES, PLAITS, AND SPINES 69
METHODICAL DISTRIBUTION OF BRITISH ESCULENT FUNGUSES 72
DESCRIPTION OF SPECIES:—
_Agaricus acris minor_ 120
_Agaricus alutaceus_ 117
_Agaricus atramentarius_ 111
_Agaricus campestris_ 94
_Agaricus castaneus_ 143
_Agaricus comatus_ 112
_Agaricus deliciosus_ 102
_Agaricus Dryophilus_ 107
_Agaricus emeticus_ 118
_Agaricus exquisitus_ 100
_Agaricus fusipes_ 141
_Agaricus heterophyllus_ 113
_Agaricus melleus_ 139
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