A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
” 3, 4. Agaricus heterophyllus.
PLATE IV.
Fig. 1. Polyporus frondosus.
” 2. Agaricus nebularis.
” 3, 4, 5. Agaricus exquisitus.
PLATE V.
Fig. 1. Helvella lacunosa.
” 2. Clavaria amethystina.
” 3. Clavaria coralloides.
” 4. Agaricus deliciosus.
” 5. Clavaria cinerea.
” 6. Clavaria rugosa.
PLATE VI.
Fig. 1, 2. Boletus scaber.
” 3, 4, 5. Boletus luridus.
PLATE VII.
Fig. 1, 2, 3. Agaricus comatus.
” 4. Agaricus oreades.
” 5. Agaricus Dryophilus.
PLATE VIII.
Fig. 1. Cantharellus cibarius.
” 2. Tuber æstivum.
” 3, 4. Hydnum repandum.
” 5. Lycoperdon pyriforme.
PLATE IX.
Fig. 1, 2. Agaricus atramentarius.
” 3. Agaricus melleus.
PLATE X.
Agaricus ostreatus.
PLATE XI.
Fig. 1, 2. Agaricus Orcella.
” 3, 4, 5. Agaricus rubescens.
PLATE XII.
Fig. 1, 2. Fistulina hepatica.
” 3, 4, 5. Helvella esculenta.
” 6. Morchella esculenta.
INTRODUCTORY NOTICE.
No country is perhaps richer in esculent Funguses than our own; we have
upwards of thirty species abounding in our woods. No markets might
therefore be better supplied than the English, and yet England is the
only country in Europe where this important and savoury food is, from
ignorance or prejudice, left to perish ungathered.
In France, Germany, and Italy, Funguses not only constitute for weeks
together the sole diet of thousands, but the residue, either fresh,
dried, or variously preserved in oil, vinegar, or brine, is sold by the
poor, and forms a valuable source of income to many who have no other
produce to bring into the market. Well, then, may we style them, with
M. Roques, “_the manna of the poor_.” To call attention to an article
of commerce elsewhere so lucrative, with us so wholly neglected, is the
object of the present work, to which the best possible introduction will
be a brief reference to the state of the fungus market abroad.
The following brief summary was drawn up by Professor Sanguinetti, the
Official Inspector (“_Ispettore dei Funghi_”) at Rome; let it speak
for itself:—“For forty days during the autumn, and for about half
that period every spring, large quantities of Funguses, picked in the
immediate vicinity of Rome, from Frascati, Rocca di Papa, Albano, beyond
Monte Mario towards Ostia and the neighbourhood of the sites of Veii
and Gabii, are brought in at the different gates. In the year 1837, the
Government instituted the so-called _Congregazione Speciale di Sanità_,
which, among other duties, was more particularly required to take into
serious consideration the commerce of Funguses, from the unrestricted
sale of which during some years past, cases of poisoning had not
unfrequently occurred. The following decisions were arrived at by this
body:—
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