The following curious circumstances relative to the adulteration of _Milk_ in the Metropolis, ought to be added to the list of petty frauds, which not merely affect the pockets but the health of the inhabitants of London. The number of milch cows kept for the purpose of supplying the Metropolis with this article, is stated by Mr. _Middleton_, after very diligent inquiry, at 8,500; and each cow is supposed to afford on an average nine quarts of milk per day.-- "When the families of fashion are in London for the winter season, the consumption, and consequent deterioration of milk are at the highest; during the summer months, when such families are for the most part in the country, the milk may probably be of rather a better quality. "The milk is always given in its genuine state to the retail dealers; and as it is sold to them by the Cow-keepers after the rate of twopence and 1-8th of a penny per quart, and is retailed by them at threepence halfpenny per quart, the profit is surely so large as ought to prevent even the smallest adulteration. But when it is considered how greatly it is reduced _by water_, and impregnated with _worse_ ingredients, it is much to be lamented that no method has yet been devised to put a stop to the many scandalous frauds and impositions in general practice, with regard to this very necessary article of human sustenance. "It is certainly an object well deserving the particular consideration of the Legislature. It cannot be doubted, that many persons would be glad to make some addition to the price now paid for it (high as that price is) provided they could, for such increased price, procure so useful an article in domestic oeconomy perfectly genuine.[24] [Footnote 24: Not satisfied with the profit here stated, which, considering the difference of measures, is above 100 per cent. is a common practice with the Retailers of this useful article to carry the milk first home to their own houses, where it is set up for half a day, when the cream is taken from it, at least all that comes up in that time, and it is then sold for new milk. By which means, what is delivered in the morning is no other than the milk of the preceding afternoon, deprived of the cream it throws up by standing during that time. By this means a farther considerable profit accrues to the Retailers, and the milk is greatly reduced in point of strength and quality. This cream, poor as it is, they again mix with flour, chalk, and perhaps other more baneful ingredients, and yet it finds a ready market in the Metropolis. _Middleton._] "Five or six men only are employed in attending near three hundred cows. As one woman cannot milk above eight or nine cows twice a day, that part of the business would necessarily be attended with considerable expence to the Cow-keeper, were it not that the Retailer agrees for the produce of a certain number of cows, and takes the labour and expence of milking on himself.