A true & exact history of the island of BarbadosLigon, Richard
History
A true & exact history of the island of Barbados
Ligon, Richard
Barbados -- Description and travel; Plants -- Barbados; Sugar -- Manufacture and refining -- Barbados
reach to the top, hoping by that means, to make way for the Molosses
to have the speedier passage: But they found little amendment in the
purging, and the reason was this, the spike as it went in, prest the
Sugar so hard, as it stopt all pores of passage for the Molosses. So
finding no good to come of this, they devis’d another way, and that
was, by making an augure of Iron, which instrument cuts his way,
without pressing the Sugar, and by that means the Molosses had a free
passage, without any obstruction at all. And so the Sugar was well
cur’d in a month. As for the manner of using it, after it is cur’d,
you shall finde it set down in my Index, to the plot of the Cureing
house. And this is the whole processe of making the Muscavado-Sugar,
whereof some is better, and some worse, as the Canes are; for, ill
Canes can never make good Sugar.
I call those ill, that are gathered either before or after the time
of such ripenesse, or are eaten by Rats, and so consequently rotten,
or pull’d down by Withes, or lodg’d by foule weather, either of
which, will serve to spoil such Sugar as is made of them. At the
time they expect it should be well cur’d, they take the pots from
the stantions in the Curing-house, and bring them to the knocking
room, which you shall finde upon the plot of the cureing house; and
turning it upside down, they knock the pot hard against the ground,
and the Sugar comes whole out, as a bullet out of a mold; and when it
is out, you may perceive three sorts of colours in the pot, the tops
somewhat brownish, and of a frothy light substance; the bottom of a
much darker colour, but heavy, grosse, moist, and full of molosses;
both which they cut away, and reserve to be boyl’d again, with the
molosses for peneles: The middle part, which is more then two thirds
of the whole pot, and lookes of a bright colour, drie and sweet, they
lay by it selfe, and send it down daily upon the backs of Assinigoes
and Camells, in leather baggs, with a tarr’d cloth over, to their
Store-houses at the _Bridge_, there to be put in Caskes and Chests,
to be ship’t away for _England_, or any other parts of the World,
where the best market is. Though this care be taken, and this course
used, by the best husbands, and those that respect their credits,
as, Collonell _James Drax_, Collonell _Walrond_, Mr. _Raynes_, and
some others that I know there; yet, the greater number, when they
knock out their Sugars, let all go together, both bottom and top,
and so let the better bear our the worse. But, when they come to the
Merchant to be sold, they will not give above 3 l. 10 s. for the one;
and for the other, above 6 l. 4 s. And those that use this care, have
such credit with the Buyer, as they scarce open the Cask to make
a tryall; so well they are assured of the goodnesse of the Sugars
they make; as, of Collonell _James Drax_, Collonell _Walrond_, Mr.
_Raines_, and some others in the Iland that I know.
Public-domain text, read in full here on John Shaqi.
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