A true & exact history of the island of BarbadosLigon, Richard
History
A true & exact history of the island of Barbados
Ligon, Richard
Barbados -- Description and travel; Plants -- Barbados; Sugar -- Manufacture and refining -- Barbados
I have yet said nothing of making white Sugars, but that is much
quicker said than done: For, though the Muscavado Sugar, require but
a months time to make it so, after it is boyl’d; yet, the Whites
require four months, and it is only this. Take clay, and temper it
with water, to the thicknesse of Frumenty, or Pease pottage, and
poure it on the top of the Muscavado Sugar, as it stands in the pot,
in the Cureing-house, and there let it remain four months; and if the
clay crack and open, that the aire come in, close it up with some of
the same, either with your hand, or a small Trowell. And when you
knock open these pots, you shall finde a difference, both in the
colour and goodnesse, of the top and bottom, being but to such a
degree, as may be rank’d with Muscavadoes; but the middle, perfect
White, and excellent Lump-Sugar, the best of which will sell in
_London_ for 20 d. a pound.
I do not remember I have left unsaid any thing, that conduces to the
work of Sugar-making, unlesse it be, sometimes after great rains,
(which moisten the aire more then ordinary) to lay it out upon
fair daies in the Sun, upon cloaths, or in the knocking room, and
sometimes to bring in pans of coals, well kindled, into the Cureing
house. If I have omitted any thing here, you shall finde it supplyed
in the Indexes of my Plots.
As for distilling the skimmings, which run down to the Still house,
from the three lesser Coppers, it is only this: After it has remained
in the Cisterns, which my plot shewes you in the Still-house, till
it be a little soure, (for till then, the Spirits will not rise in
the Still) the first Spirit that comes off, is a small Liquor, which
we call low-Wines, which Liquor we put into the Still, and draw it
off again; and of that comes so strong a Spirit, as a candle being
brought to a neer distance, to the bung of a Hogshead or But, where
it is kept, the Spirits will flie to it, and taking hold of it, bring
the fire down to the vessell, and set all a fire, which immediately
breakes the vessell, and becomes a flame, burning all about it that
is combustible matter.
We lost an excellent Negre by such an accident, who bringing a Jar of
this Spirit, from the Still-house, to the Drink-room, in the night,
not knowing the force of the liquor he carried, brought the candle
somewhat neerer than he ought, that he might the better see how to
put it into the Funnell, which conveyed it into the Butt. But the
Spirit being stirr’d by that motion, flew out, and got hold of the
flame of the Candle, and so set all on fire, and burnt the poor Negre
to death, who was an excellent servant. And if he had in the instant
of firing, clapt his hand upon the bung, all had been saved; but he
that knew not that cure, lost the whole vessell of Spirits, and his
life to boot. So that upon this misadventure, a strict command was
given, that none of those Spirits should be brought to the Drink-room
ever after in the night, nor no fire or candle ever to come in there.
Public-domain text, read in full here on John Shaqi.
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