A voyage to Senegal : $b or, Historical, philosophical, and political memoirs, relative to the discoveries, establishments and commerce of Europeans in the Atlantic Ocean, from Cape Blanco to the river of Sierra LeoneDurand, Jean Baptiste Léonard
History
A voyage to Senegal : $b or, Historical, philosophical, and political memoirs, relative to the discoveries, establishments and commerce of Europeans in the Atlantic Ocean, from Cape Blanco to the river of Sierra Leone
Durand, Jean Baptiste Léonard
Africa, Northwest; Senegal -- Description and travel
While I was at Senegal, M. de Boufflers, governor-general of the
colony, wished to have an interview with Damel, and it took place
on the 24th April, 1786. The place fixed on was a large plain on
the continent, called Guyarabop, and which lay on the banks of the
Senegal; it was inclosed by a fosse, and its entrance was defended by
an entrenchment; a tent was prepared in the middle. M. de Boufflers
proceeded thither in the morning with a detachment of fifty men;
and Damel, who was then at Gandiolle, a village in the southern
part of his states, set off to meet the French general. This
prince had in his suite a corps of cavalry, and a numerous body
of infantry: on reaching the gate, he entered on horseback alone,
and was received at the tent by the French general. The troops of
this sovereign then took their station in the plain, and remained
under arms the whole day in the most perfect order and discipline.
The productions and objects of commerce furnished by this country,
are, slaves, who are generally rendered numerous by war; millet, of
which such quantities are produced, that during my administration,
being charged with the supply of provisions, &c., I derived enough
from it for our whole consumption, which is immense; and lastly salt,
which is furnished by the inexhaustible pits at Gandiolle.
These pits form the dowry of the wife of Damel, who is the
acknowledged queen of Cayor. Each vessel which comes to trade for
the salt, pays her a sort of duty, which is not always the same, but
is agreed on with a delegate whom she sends to the spot during the
period of the trade. It is however, in general, a piece of Guinea,
four piastres, and twenty bottles of brandy, for a hundred barrels
of salt; which number of barrels every year receives an addition of
three or four. The purchasers give besides to the queen’s envoy
a present in merchandise to the value of three or four piastres.
On the payment of these duties, and a few others of a subordinate
nature, the women of Gandiolle undertake to carry the salt on
board the ships at the rate of half a bar per barrel. By giving
them something more they are induced to smuggle an additional
quantity on board, a plan which is always adopted, and which it is
impossible for the queen to prevent. These expences of porterage
are paid in iron, coral, beads, and other trifling articles, on
which the merchants gain so much profit, that the half bar, which
is valued at two livres, eight sous (about two shillings sterling)
is not worth to them more than ten sous, or five pence English.
Public-domain text, read in full here on John Shaqi.
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