A world of green hills : $b Observations of nature and human nature in the Blue RidgeTorrey, Bradford
History
A world of green hills : $b Observations of nature and human nature in the Blue Ridge
Torrey, Bradford
Bird watching; Blue Ridge Mountains -- Description and travel; Natural history -- Outdoor books
By and by we forded a sizeable stream.
“Now, then, we are crossing into Georgia?” I began again.
“No, sir; this is not the Chattoogy, but one of its prongs.”
Finally, at high noon, we dropped into a hot and breezeless valley,
with the Chattooga running through it in the sun. Here was a farm.
Mr. ---- lived here, and kept a kind of half-way house for travelers.
But we would not stop at it, the driver said, if it was all the same
to me. There was another house just across the river. He had given
the people notice of our coming, on his way down the day before, and
the woman would have dinner ready for me. Both houses were very nice
places to eat at, he added for my encouragement. So it happened that I
breakfasted in South Carolina, dined in Georgia, and supped in North
Carolina. The dinner, to which I sat down alone, was bountiful after
its kind. If the table did not “groan,” it must have been because it
was ignorant of a table’s duty; and if I did not make a feast, let
the failure be laid to the idiosyncrasy of a man who once cut short
his stay at one of the most inviting places in all Virginia because
he was pampered monotonously for five consecutive meals with nothing
but fried ham, fried eggs, and soda biscuits. “It is never too late
to give up our prejudices,” says Thoreau, in one of his lofty moods.
Wisdom uttered in that tone is not to be disputed; but if it is never
“too late,” I for one have sometimes found it too early. My bill of
fare here in Georgia was by no means confined to the three Southern
staples just now enumerated (let so much be said in simple justice),
but they held the place of honor, as a matter of course, and for the
rest--well, there is a kind of variety that is only another kind of
sameness. “An excellent dinner,” said a facetious fellow-traveler of
mine on a similar occasion, as, knife and fork in hand, he hovered
doubtfully over the table, and, like Emerson’s snowflake, “seemed
nowhere to alight,”--“a most excellent dinner; but then, you see, it
is nothing but ham and eggs with variations.” If this sounds like
grumbling, it is only against a “system,” as we say in these days, not
against a person. My generous hostess had spared no pains, and from any
point of view had given me far more than my money’s worth; stinting
herself only when it came to setting a price upon her bounty. That
unavoidable business she approached, in response to the usual overtures
on my part, with all manner of delicate indirections, holding back the
decisive word till the very last moment, as if her tongue could not
bring itself to utter a figure so extortionate. The truth was, she
said, she had made nothing by giving dinners the year previous, and so
felt obliged to charge five cents more the present season![2]
Public-domain text, read in full here on John Shaqi.
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