Furling the royal was a one-man job. The foot-rope was only a few feet below the yard, and if a man stood straight on it, the yard would strike him a little above the knees. If the ship were pitching, a fellow had to look sharp or he would be thrown off;--if that had happened it was a nice, straight fall of eighty feet to the deck. My own first experience on the royal yard gave me an exciting fifteen minutes. The ship seemed to be fighting me and devoting an unpleasant amount of time and effort to it; bucking and tossing as if with a sentient determination to shake me off into the atmosphere. I escaped becoming a grease spot on the deck of the brig only by hugging the yard as if it were a sweetheart and hanging on for dear life. I became in time quite an expert at furling the sail. Standing lookout was the one thing aboard a green hand could do as well as an old sailor. The lookout was posted on the forecastle-head in fair weather and on the try-works in a storm. He stood two hours at a stretch. He had to scan the sea ahead closely and if a sail or anything unusual appeared, he reported to the officer of the watch. Learning to steer by the compass was comparatively easy. With the ship heading on a course, it was not difficult by manipulating the wheel to keep the needle of the compass on a given point. But to steer by the wind was hard to learn and is sometimes a nice matter even for skillful seamen. When a ship is close-hauled and sailing, as sailors say, right in the wind's eye, the wind is blowing into the braced sails at the weather edge of the canvas;--if the vessel were brought any higher up, the wind would pour around on the back of the sails. The helmsman's aim is to keep the luff of the royal sail or of the sails that happen to be set, wrinkling and loose--luffing, sailors call it. That shows that the wind is slanting into the sails at just the right angle and perhaps a little bit is spilling over. I gradually learned to do this in the daytime. But at night when it was almost impossible for me to see the luff of the sails clearly, it was extremely difficult and I got into trouble more than once by my clumsiness. The trick at the wheel was of two hours' duration. The second day out from San Francisco was Christmas. I had often read that Christmas was a season of good cheer and happiness among sailors at sea, that it was commemorated with religious service, and that the skipper sent forward grog and plum duff to gladden the hearts of the sailormen. But Santa Claus forgot the sailors on the brig. Bean soup only distinguished Christmas from the day that had gone before and the day that came after. No liquor or tempting dishes came to the forecastle. It was the usual day of hard work from dawn to dark. After two weeks of variable weather during which we were often becalmed, we put into Turtle bay, midway down the coast of Lower California, and dropped anchor.