ABC Butter Making: A Hand-Book for the BeginnerBurch, Frederick S.
Science
ABC Butter Making: A Hand-Book for the Beginner
Burch, Frederick S.
Butter
I receive many letters during the year from people asking me to find
them city customers. Such customers, as a rule, are very exacting;
they expect much, and paying a high price, have a perfect right to do
so. These private customers (unless acquainted with the butter maker)
seldom prove agreeable people to deal with. It is better to sell for a
few cents less at home, and leave no chance for dissatisfaction, or if
you cannot possibly sell all you make at home, better ship it to some
reliable commission merchant, and leave him to fight out the battle
with the customers. A good plan is to make up a sample pail or tub,
and ship to the commission merchant with a request that he "judge" and
report on it, with any suggestions he has to offer. Such a request will
be sure to bring you a prompt report from any good dealer.
[Illustration]
PACKING AND SHIPPING.
[Illustration: WHITE ASH BUTTER TUB]
[Illustration: NINE POUND BALE BOXES.]
The size, shape and style of package for butter makers to use, must
depend largely upon the demands of the market to which the butter is
shipped. A few years ago large quantities of roll butter were marketed
in Chicago during the colder months; now you may travel from one end of
the market to the other and not see a hundred rolls. It is but a short
time ago that earthen crocks and jars were extensively used; now you
scarcely ever see them. The cause for this is, that earthen vessels, of
any kind, are not only liable to break, but are also more difficult to
handle in large quantities, and weigh much more than wooden packages.
The great bulk of butter that comes to Chicago now, is packed in
white ash tubs and bale boxes. Occasionally we see a tin package with
wood veneer, but they have never come into general use for the reason
that the acid gets under the tin and causes rust. Wooden packages are
just now most popular, and as the manufacturers have reduced the cost
of manufacturing them to a point where earthenware and tin cannot
compete in price, we may look to see them in use for years to come.
The ordinary white ash tubs can be had of every dairy supply dealer
and nearly all of the general stores; they may be had in 20 lb., 25
lb., 30 lb., 40 lb. and 60 lb. sizes. An illustration of the nine-pound
bale boxes in crate is also given. During the last two years these bale
boxes have become very popular. They can be shipped in crates of six
and are convenient to handle; they can be had for about twelve cents
apiece.
Public-domain text, read in full here on John Shaqi.
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