Acetylene, the Principles of Its Generation and Use: A Practical Handbook on the Production, Purification, and Subsequent Treatment of Acetylene for the Development of Light, Heat, and PowerLeeds, F. H. (Frank Henley)
Science
Acetylene, the Principles of Its Generation and Use: A Practical Handbook on the Production, Purification, and Subsequent Treatment of Acetylene for the Development of Light, Heat, and Power
Leeds, F. H. (Frank Henley)
Acetylene
converting them into the respective phosphates, and these bodies are less
refractory. A mantle exposed to the combustion products of crude
acetylene soon becomes brittle and begins to fall to pieces, occasionally
showing a yellowish colour when cold. The actual advantage of burning
acetylene on the incandescent system is not yet thoroughly established--
in this country at all events; but it is clear that the process will not
exhibit any economy (rather the reverse) unless the plant is provided
with most capable chemical purifiers. Phosphorus, sulphur, and ammonia
are not objectionable in crude acetylene because they confer upon the gas
a nauseous odour. From a well-constructed installation no acetylene
escapes unconsumed: the gas remains wholly within the pipes until it is
burnt, and whatever odour it may have fails to reach the human nostrils.
A house properly piped for acetylene will be no more conspicuous by its
odour than a house properly piped for coal-gas. On the contrary, the fact
that the carbide impurities of acetylene, which, in the absolutely pure
state, is a gas of somewhat faint, hardly disagreeable, odour, do confer
upon that gas a persistent and unpleasant smell, is distinctly
advantageous; for, owing to that odour, a leak in the pipes, an unclosed
tap, or a fault in the generating plant is instantly brought to the
consumer's attention. A gas wholly devoid of odour would be extremely
dangerous in a house, and would have to be scented, as is done in the
case of non-carburetted water-gas when it is required for domestic
purposes.
Public-domain text, read in full here on John Shaqi.
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