Economists -- Great Britain -- Biography; Smith, Adam, 1723-1790
From this reformed and progressive University the economist often issued
forth to breathe the eager air of a thriving mart. The town was
remarkably free from poverty and crime. In his lectures he said that in
Glasgow there was less crime than in Edinburgh, because it had more
commerce and independence, fewer servants and retainers. When he first
went to Glasgow as a student it was still poor; when he returned as a
professor, its commercial prosperity had fairly begun. Its loyalty to
the Hanoverian dynasty had cost it heavily in 1745, but that loyalty is
intelligible enough; for the Act of Union which deprived Edinburgh of
its Parliament, and of much of its resident aristocracy, opened up the
colonial markets to Glasgow, and enabled its enterprising merchants to
participate in the profitable monopoly of the American trade. By the
middle of the century it was already the emporium for colonial tobacco.
A tannery employed several hundred men; linen, copper, tin, and pottery
became staple manufactures in the forties; carpets, crape, and silk in
the fifties. Gibson, in his history of the town, tells us that after
1750 (when the first Glasgow Bank was opened) “not a beggar was to be
seen in the streets.” When he adds that “the very children were busy,”
we think of the early history of factories and shudder. “I have heard it
asserted,” says Smith in the _Wealth of Nations_ (Book II. chap. ii.),
“that the trade of the city of Glasgow doubled in about fifteen years
after the first erection of the banks there, and that the trade of
Scotland has more than quadrupled since the first erection of the two
public banks at Edinburgh.” He will not vouch for the figures, and holds
such an effect “too great to be accounted for by the sole operation of
this cause,” but says it cannot be doubted that the trade of Scotland
did increase very considerably during the period, and that the banks
contributed a good deal to this increase.
Public-domain text, read in full here on John Shaqi.
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