Economists -- Great Britain -- Biography; Smith, Adam, 1723-1790
All these external marks of enterprise and progress indicated the truth
of another of Smith’s sayings, that a few spirited merchants are a much
better thing for a town than the residence of a court. According to Sir
John Dalrymple, the three leading merchants of that time were together
worth a quarter of a million of money. Measured by modern standards
these are petty figures; but Mr. Rae says that commercial men in Glasgow
still look back to John Glassford and Andrew Cochrane as perhaps the
greatest merchants the Clyde had ever seen. Cochrane, who was Provost
when the Young Pretender paid his unwelcome visit, founded a weekly
club, the express design of which, according to Dr. Carlyle, was to
inquire into the nature and principles of trade. Smith, who joined the
club, became intimate with Cochrane, and afterwards, in Dr. Carlyle’s
words, “acknowledged his obligations to this gentleman’s information
when he was collecting materials for his _Wealth of Nations_.” The
junior merchants, adds the Doctor, who flourished after Cochrane,
“confess with respectful remembrance that it was Andrew Cochrane who
first opened and enlarged their views.” In _Humphrey Clinker_ he is
described as “one of the first sages of the Scottish Kingdom.”
Dugald Stewart, who drew his information from James Ritchie, an eminent
merchant of Glasgow, tells us that Smith’s intimacy with its most
respected inhabitants gave him the commercial information he needed; and
he adds: “It is a circumstance no less honourable to their liberality
than to his talents, that notwithstanding the reluctance so common among
men of business to listen to the conclusions of mere speculation and the
direct opposition of his leading principles to all the old maxims of
trade, he was able before he quitted his situation in the University to
rank some very eminent merchants in the number of his proselytes.” That
Provost Cochrane and his brethren were well inclined to these doctrines
is probable, as they suffered severely from the duties on American iron;
and that interest in economic subjects was strong is proved by the
printing of several important books at Glasgow about this time.
The merchants were, however, much under the influence of an economist of
the old school, Sir James Steuart, who lived in the neighbourhood, and
the progress of Smith’s opinions was more rapid in the University. It
was the students, as Dugald Stewart tells us, “that first adopted his
system with eagerness and diffused a knowledge of its fundamental
principles over this part of the kingdom.”
Public-domain text, read in full here on John Shaqi.
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