Agricultural pricesWallace, Henry A. (Henry Agard)
Science
Agricultural prices
Wallace, Henry A. (Henry Agard)
Agriculture -- Statistics; Farm produce; Prices
The committee of some fifteen men, supposedly representing the American
hog producers, which met with the United States Food Administration in
this matter, were not well educated along statistical or economic lines,
and they went down to defeat in September, 1918, scarcely realizing just
what the Food Administration had done to them. Only two members of this
committee had served on the original commission, and it was impossible
for them to give the other members a full comprehension of what the
ratio meant. When the facts became known, widespread indignation among
the farmers of the corn belt compelled the Food Administration to
abandon the hypocritical pretense of living up to the thirteen-bushel
ratio and come out flatly for a $17.50 minimum, which was really a ratio
of 10.8 bushels. The Food Administration was able to thus repudiate in
part its definite obligation to hog producers, because there were no
thoroly organized farmers with leaders trained to think in terms of
statistics and economics.
The author does not care to create a prejudice against the Food
Administration. It probably did its work as efficiently as any branch of
the government during the war. The sole purpose is to point out to
agricultural students the extreme disadvantage under which farmers labor
in bargaining with other classes of society. It is hoped that as farmers
learn to follow the example of keen business men and employ trained
experts to look after their interests, and as farm leaders become better
trained in statistics, economics and business principles, this
disadvantage will disappear.
SUPPLY AND DEMAND VERSUS COST OF PRODUCTION
What makes hour-by-hour and day-by-day prices under _laissez faire_
conditions is not cost of production, but that brute force which we call
“supply and demand.” In its blind groping, this force necessarily
approximates cost of production as an average of any long period of
time. But it never specifically recognizes cost of production as a
factor which should be considered. It approximates cost of production
because it has to, not because it wants to.
Public-domain text, read in full here on John Shaqi.
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